Crown Steam EC-3_240/60/3 Pressure Steamer Electric Heated Boiler (3) Compartments
Delivery to:
- Efficient pressure steaming with (3) spacious compartments
- Automatic timer controls for precise cooking
- Robust electric heated boiler with 36" cabinet base
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The Crown Steam EC-3_240/60/3 Pressure Steamer Electric Heated Boiler is a highly efficient cooking solution designed for commercial kitchens that require precision and reliability. With three compartments housed within a 36-inch cabinet base, this pressure steamer ensures ample cooking capacity for a variety of dishes. Each compartment operates independently with automatic timer controls, allowing for simultaneous but varied cooking processes, enhancing kitchen workflow. The steamer includes an automatic boiler blow-down feature, contributing to maintenance ease and operational efficiency. Removable shelf supports and a slide-out shelf provide flexibility and convenience in accommodating different food items. Featuring a CSD-1 package, the steamer is equipped with essential safety and operational controls, ensuring compliance with industry standards. The addition of a water filter system and "Y" strainer underscores its commitment to delivering high-quality steam, essential for optimal cooking results. Constructed with a durable 304 stainless steel interior and exterior, it promises longevity and resilience in demanding kitchen environments. The cabinet base with two solid hinged doors ensures secure storage, while cCSAus and NSF certifications affirm its adherence to safety and sanitation standards. This state-of-the-art steamer is a valuable asset for any food service industry setting, offering robust performance and versatility.
Product Description
The Crown Steam EC-3_240/60/3 Pressure Steamer Electric Heated Boiler is a highly efficient cooking solution designed for commercial kitchens that require precision and reliability. With three compartments housed within a 36-inch cabinet base, this pressure steamer ensures ample cooking capacity for a variety of dishes. Each compartment operates independently with automatic timer controls, allowing for simultaneous but varied cooking processes, enhancing kitchen workflow. The steamer includes an automatic boiler blow-down feature, contributing to maintenance ease and operational efficiency. Removable shelf supports and a slide-out shelf provide flexibility and convenience in accommodating different food items. Featuring a CSD-1 package, the steamer is equipped with essential safety and operational controls, ensuring compliance with industry standards. The addition of a water filter system and "Y" strainer underscores its commitment to delivering high-quality steam, essential for optimal cooking results. Constructed with a durable 304 stainless steel interior and exterior, it promises longevity and resilience in demanding kitchen environments. The cabinet base with two solid hinged doors ensures secure storage, while cCSAus and NSF certifications affirm its adherence to safety and sanitation standards. This state-of-the-art steamer is a valuable asset for any food service industry setting, offering robust performance and versatility.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EC-3_240/60/3 |
| Manufacturer Part # | EC-3_240/60/3 |
| Compartments | 3 |
| Controls | Automatic Controls |
| Interior Finish | Stainless Steel |
| Width (side - side) | 36" |
| Height | 68" |
| Width | 41" |
| Depth | 33.88" |
| Weight | 1100 lbs |
| NSF | Yes |
| cCSAus | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
