Crown (Middleby)  |  MFG #: EC-6TW-2_240/60/3  | Item #: 451917

Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop

$19,827.00 $39,655.00
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  • Twin tilting kettles for versatile cooking
  • 6-gallon capacity for large batch cooking
  • Solid state thermostat for precise temperature control
  • View More Details

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The Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop is a versatile and efficient solution for commercial kitchens requiring precision and reliability in bulk cooking applications. This unit features twin tilting kettles, each with a capacity of 6 gallons, making it ideal for large-scale food preparation. The kettles are designed with a 2/3 jacket, ensuring even heat distribution and efficient cooking. The electric-powered system operates on a 240/60/3 electrical configuration, suitable for various commercial settings. Safety and functionality are prioritized with a solid state thermostat for precise temperature control, a safety relief valve, and a low water level cut-off with an indicator to prevent damage and ensure safe operation. The pressure gauge provides real-time monitoring, enhancing operational control. For ease of use, the console includes a lever tilt on the right, allowing for smooth pouring and handling. Additional features include a faucet bracket for convenient water access and removable elements for easy maintenance. Constructed with a robust 316 stainless steel interior liner and a 304 stainless steel exterior, this unit is built for durability and hygiene, meeting cCSAus and NSF standards, making it an indispensable asset for professional food service environments.

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Product Description

The Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop is a versatile and efficient solution for commercial kitchens requiring precision and reliability in bulk cooking applications. This unit features twin tilting kettles, each with a capacity of 6 gallons, making it ideal for large-scale food preparation. The kettles are designed with a 2/3 jacket, ensuring even heat distribution and efficient cooking. The electric-powered system operates on a 240/60/3 electrical configuration, suitable for various commercial settings. Safety and functionality are prioritized with a solid state thermostat for precise temperature control, a safety relief valve, and a low water level cut-off with an indicator to prevent damage and ensure safe operation. The pressure gauge provides real-time monitoring, enhancing operational control. For ease of use, the console includes a lever tilt on the right, allowing for smooth pouring and handling. Additional features include a faucet bracket for convenient water access and removable elements for easy maintenance. Constructed with a robust 316 stainless steel interior liner and a 304 stainless steel exterior, this unit is built for durability and hygiene, meeting cCSAus and NSF standards, making it an indispensable asset for professional food service environments.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number EC-6TW-2_240/60/3
Manufacturer Part # EC-6TW-2_240/60/3
Kettle Jacket Partial Jacket
Support location Right
Kettle Liner 316 Stainless Steel
Tilt type Arm
Height 33.5"
Width 44.38"
Depth 15.25"
Weight 260 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop
Crown (Middleby)

Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop

$19,827.00 $39,655.00

The Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop is a versatile and efficient solution for commercial kitchens requiring precision and reliability in bulk cooking applications. This unit features twin tilting kettles, each with a capacity of 6 gallons, making it ideal for large-scale food preparation. The kettles are designed with a 2/3 jacket, ensuring even heat distribution and efficient cooking. The electric-powered system operates on a 240/60/3 electrical configuration, suitable for various commercial settings. Safety and functionality are prioritized with a solid state thermostat for precise temperature control, a safety relief valve, and a low water level cut-off with an indicator to prevent damage and ensure safe operation. The pressure gauge provides real-time monitoring, enhancing operational control. For ease of use, the console includes a lever tilt on the right, allowing for smooth pouring and handling. Additional features include a faucet bracket for convenient water access and removable elements for easy maintenance. Constructed with a robust 316 stainless steel interior liner and a 304 stainless steel exterior, this unit is built for durability and hygiene, meeting cCSAus and NSF standards, making it an indispensable asset for professional food service environments.

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