Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$21,443.00 $42,887.14
You save $21,444.14 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop

Crown (Middleby)  |  MFG #: EC-6TW-2_240/60/3  |  Item #: 451917
Item: #451917

Technical details
Manufacturer Crown (Middleby)
Model Number EC-6TW-2_240/60/3
Manufacturer Part # EC-6TW-2_240/60/3
Kettle Jacket Partial Jacket
Support location Right
Kettle Liner 316 Stainless Steel
Tilt type Arm
Height 33.5"
Width 44.38"
Depth 15.25"
Weight 260 lbs
NSF Yes
cCSAus Yes

About this item

Product Details

The Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop is a versatile and efficient solution for commercial kitchens requiring precision and reliability in bulk cooking applications. This unit features twin tilting kettles, each with a capacity of 6 gallons, making it ideal for large-scale food preparation. The kettles are designed with a 2/3 jacket, ensuring even heat distribution and efficient cooking. The electric-powered system operates on a 240/60/3 electrical configuration, suitable for various commercial settings. Safety and functionality are prioritized with a solid state thermostat for precise temperature control, a safety relief valve, and a low water level cut-off with an indicator to prevent damage and ensure safe operation. The pressure gauge provides real-time monitoring, enhancing operational control. For ease of use, the console includes a lever tilt on the right, allowing for smooth pouring and handling. Additional features include a faucet bracket for convenient water access and removable elements for easy maintenance. Constructed with a robust 316 stainless steel interior liner and a 304 stainless steel exterior, this unit is built for durability and hygiene, meeting cCSAus and NSF standards, making it an indispensable asset for professional food service environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Crown (Middleby)

Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop

$21,443.00 $42,887.14

The Crown Steam EC-6TW-2_240/60/3 Twin Tilting Kettles Electric Countertop is a versatile and efficient solution for commercial kitchens requiring precision and reliability in bulk cooking applications. This unit features twin tilting kettles, each with a capacity of 6 gallons, making it ideal for large-scale food preparation. The kettles are designed with a 2/3 jacket, ensuring even heat distribution and efficient cooking. The electric-powered system operates on a 240/60/3 electrical configuration, suitable for various commercial settings. Safety and functionality are prioritized with a solid state thermostat for precise temperature control, a safety relief valve, and a low water level cut-off with an indicator to prevent damage and ensure safe operation. The pressure gauge provides real-time monitoring, enhancing operational control. For ease of use, the console includes a lever tilt on the right, allowing for smooth pouring and handling. Additional features include a faucet bracket for convenient water access and removable elements for easy maintenance. Constructed with a robust 316 stainless steel interior liner and a 304 stainless steel exterior, this unit is built for durability and hygiene, meeting cCSAus and NSF standards, making it an indispensable asset for professional food service environments.