Crown Steam ECX-10-10_208/60/3 Convection Steamer/Kettle Electric (2) Compartment
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- Two compartments for simultaneous cooking
- Includes a 10 gallon kettle for large volume meals
- Five 12" x 20" x 2-1/2" pan capacity per compartment
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The Crown Steam ECX-10-10_208/60/3 Convection Steamer/Kettle Electric is a versatile cooking unit featuring two compartments that cater to the needs of professional kitchens. Each compartment is equipped with a 10-gallon kettle and can accommodate up to five 12” x 20” x 2-1/2” pans, offering substantial capacity for cooking large quantities of food efficiently. The unit rests on a 48” cabinet base, providing stability and support. Its automatic blowdown function enhances maintenance convenience, while the 60-minute timer per compartment ensures precise cooking control. The steamer is deck mounted, with a faucet valve and swing nozzle, integrated with a sink for added functionality. Constructed with a robust 316 stainless steel interior and a 304 stainless steel exterior, this steamer/kettle promises durability and resistance to corrosion. Its 6” legs with adjustable flanged feet enable secure positioning in various kitchen settings. The inclusion of a water filter system ensures optimal steam quality and longevity of the appliance. Certified by cCSAus and NSF, this product meets rigorous safety and sanitation standards, making it a reliable choice for different segments within the commercial food industry. Its thoughtful design and advanced features make it a valuable asset for enhancing kitchen productivity and efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
