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Crown Steam ECX-10-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment

Crown (Middleby)  |  MFG #: ECX-10-10_220/60/3  |  Item #: 451723
$58,935.00 $117,870.00
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  • (2) compartments for simultaneous cooking
  • Automatic blowdown for easy maintenance
  • 60-minute timers for precision cooking
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Description

Specifications

Reviews

Certifications

The Crown Steam ECX-10-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a high-performance culinary appliance designed for professional kitchens that require versatility and efficiency. This electric steamer and kettle combination features two compartments, each capable of accommodating five 12" x 20" x 2-1/2" pans, offering substantial cooking capacity for large-scale operations. The unit includes a 10-gallon kettle, providing ample volume for a variety of cooking processes. Its 48" cabinet base ensures a sturdy foundation, while the automatic blowdown feature and a 60-minute timer per compartment enhance operational convenience and safety. The steamer is equipped with a deck mount faucet valve and a swing nozzle with an integral sink, facilitating seamless water management. Crafted with a 316 stainless steel interior and a 304 stainless steel exterior, this product guarantees durability and resistance to corrosion. The 6" legs with adjustable flanged feet provide stability and adaptability to different kitchen settings. Meeting cCSAus and NSF standards, the Crown Steam ECX-10-10 is ideal for foodservice establishments seeking reliable and efficient equipment. The included water filter system and CSD-1 code package further underline its suitability for diverse culinary applications.

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Product Description

The Crown Steam ECX-10-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a high-performance culinary appliance designed for professional kitchens that require versatility and efficiency. This electric steamer and kettle combination features two compartments, each capable of accommodating five 12" x 20" x 2-1/2" pans, offering substantial cooking capacity for large-scale operations. The unit includes a 10-gallon kettle, providing ample volume for a variety of cooking processes. Its 48" cabinet base ensures a sturdy foundation, while the automatic blowdown feature and a 60-minute timer per compartment enhance operational convenience and safety. The steamer is equipped with a deck mount faucet valve and a swing nozzle with an integral sink, facilitating seamless water management. Crafted with a 316 stainless steel interior and a 304 stainless steel exterior, this product guarantees durability and resistance to corrosion. The 6" legs with adjustable flanged feet provide stability and adaptability to different kitchen settings. Meeting cCSAus and NSF standards, the Crown Steam ECX-10-10 is ideal for foodservice establishments seeking reliable and efficient equipment. The included water filter system and CSD-1 code package further underline its suitability for diverse culinary applications.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam ECX-10-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment

$58,935.00 $117,870.00

The Crown Steam ECX-10-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a high-performance culinary appliance designed for professional kitchens that require versatility and efficiency. This electric steamer and kettle combination features two compartments, each capable of accommodating five 12" x 20" x 2-1/2" pans, offering substantial cooking capacity for large-scale operations. The unit includes a 10-gallon kettle, providing ample volume for a variety of cooking processes. Its 48" cabinet base ensures a sturdy foundation, while the automatic blowdown feature and a 60-minute timer per compartment enhance operational convenience and safety. The steamer is equipped with a deck mount faucet valve and a swing nozzle with an integral sink, facilitating seamless water management. Crafted with a 316 stainless steel interior and a 304 stainless steel exterior, this product guarantees durability and resistance to corrosion. The 6" legs with adjustable flanged feet provide stability and adaptability to different kitchen settings. Meeting cCSAus and NSF standards, the Crown Steam ECX-10-10 is ideal for foodservice establishments seeking reliable and efficient equipment. The included water filter system and CSD-1 code package further underline its suitability for diverse culinary applications.

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