Crown Steam ECX-10-24_208/60/3 Convection Steamer Electric (2) Compartment

The Crown Steam ECX-10-24_208/60/3 Convection Steamer Electric is a highly efficient kitchen appliance designed for commercial use, featuring dual compartments for versatile cooking solutions. Each compartment accommodates up to five 12" x 20" pans, making it ideal for high-volume food preparation in restaurants, catering services, and institutional kitchens. Positioned on a sturdy 24" cabinet base, this steamer ensures stability and ease of access. It incorporates an automatic blowdown system for maintenance efficiency and a 60-minute timer for precise cooking control per compartment. The removable pan supports and drip trough facilitate easy cleaning and maintenance. Engineered with a 316 stainless steel interior and a 304 stainless steel exterior, it promises durability and resistance to corrosion. The unit stands on 6" legs with adjustable flanged feet, providing adaptability to various kitchen environments. Additionally, it includes a CSD-1 code package and a water filter system, enhancing its operational safety and performance. Certified by cCSAus and NSF, this convection steamer meets rigorous health and safety standards. The Crown Steam ECX-10-24_208/60/3 Convection Steamer Electric is a reliable choice for culinary professionals seeking a robust and high-capacity steaming solution.