Crown Steam ECX-10-24_220/60/3 Convection Steamer Electric (2) Compartment

The Crown Steam ECX-10-24_220/60/3 Convection Steamer Electric (2) Compartment is a high-performance kitchen appliance designed for efficient food preparation in commercial settings. This electric steamer boasts dual compartments with a substantial pan capacity, accommodating (5) 12" x 20" pans per compartment, which is optimal for high-volume cooking. It features a robust 24" cabinet base and includes an automatic blowdown system, enhancing its operational efficiency. Each compartment is equipped with a 60-minute timer, providing precise cooking control. The steamer is designed with removable pan supports and a drip trough for ease of cleaning and maintenance. It meets the CSD-1 code package requirements and includes a water filter system to ensure the quality and taste of the food. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, the unit is built to withstand rigorous kitchen environments. It stands on 6" legs with adjustable flanged feet, ensuring stability and adaptability to various kitchen layouts. The product is cCSAus and NSF certified, confirming its adherence to high safety and sanitation standards. Ideal for institutions, restaurants, and catering services, this steamer blends innovative technology with durability to enhance culinary efficiency.