Crown (Middleby)  |  MFG #: ECX-10-24_220/60/3  | Item #: 451724

Crown Steam ECX-10-24_220/60/3 Convection Steamer Electric (2) Compartment

$34,479.00 $68,959.00
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  • Dual compartment design for simultaneous cooking
  • Accommodates up to (5) 12" x 20" pans per compartment
  • Automatic blowdown for easy maintenance
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The Crown Steam ECX-10-24_220/60/3 Convection Steamer Electric (2) Compartment is a high-performance kitchen appliance designed for efficient food preparation in commercial settings. This electric steamer boasts dual compartments with a substantial pan capacity, accommodating (5) 12" x 20" pans per compartment, which is optimal for high-volume cooking. It features a robust 24" cabinet base and includes an automatic blowdown system, enhancing its operational efficiency. Each compartment is equipped with a 60-minute timer, providing precise cooking control. The steamer is designed with removable pan supports and a drip trough for ease of cleaning and maintenance. It meets the CSD-1 code package requirements and includes a water filter system to ensure the quality and taste of the food. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, the unit is built to withstand rigorous kitchen environments. It stands on 6" legs with adjustable flanged feet, ensuring stability and adaptability to various kitchen layouts. The product is cCSAus and NSF certified, confirming its adherence to high safety and sanitation standards. Ideal for institutions, restaurants, and catering services, this steamer blends innovative technology with durability to enhance culinary efficiency.

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Product Description

The Crown Steam ECX-10-24_220/60/3 Convection Steamer Electric (2) Compartment is a high-performance kitchen appliance designed for efficient food preparation in commercial settings. This electric steamer boasts dual compartments with a substantial pan capacity, accommodating (5) 12" x 20" pans per compartment, which is optimal for high-volume cooking. It features a robust 24" cabinet base and includes an automatic blowdown system, enhancing its operational efficiency. Each compartment is equipped with a 60-minute timer, providing precise cooking control. The steamer is designed with removable pan supports and a drip trough for ease of cleaning and maintenance. It meets the CSD-1 code package requirements and includes a water filter system to ensure the quality and taste of the food. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, the unit is built to withstand rigorous kitchen environments. It stands on 6" legs with adjustable flanged feet, ensuring stability and adaptability to various kitchen layouts. The product is cCSAus and NSF certified, confirming its adherence to high safety and sanitation standards. Ideal for institutions, restaurants, and catering services, this steamer blends innovative technology with durability to enhance culinary efficiency.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number ECX-10-24_220/60/3
Manufacturer Part # ECX-10-24_220/60/3
Compartments 2
Interior Finish Stainless Steel
Controls Timer
Type 1 Steam Generator
Width (side - side) 24"
Height 68.5"
Width 24"
Depth 33.13"
Weight 575 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam ECX-10-24_220/60/3 Convection Steamer Electric (2) Compartment
Crown (Middleby)

Crown Steam ECX-10-24_220/60/3 Convection Steamer Electric (2) Compartment

$34,479.00 $68,959.00

The Crown Steam ECX-10-24_220/60/3 Convection Steamer Electric (2) Compartment is a high-performance kitchen appliance designed for efficient food preparation in commercial settings. This electric steamer boasts dual compartments with a substantial pan capacity, accommodating (5) 12" x 20" pans per compartment, which is optimal for high-volume cooking. It features a robust 24" cabinet base and includes an automatic blowdown system, enhancing its operational efficiency. Each compartment is equipped with a 60-minute timer, providing precise cooking control. The steamer is designed with removable pan supports and a drip trough for ease of cleaning and maintenance. It meets the CSD-1 code package requirements and includes a water filter system to ensure the quality and taste of the food. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, the unit is built to withstand rigorous kitchen environments. It stands on 6" legs with adjustable flanged feet, ensuring stability and adaptability to various kitchen layouts. The product is cCSAus and NSF certified, confirming its adherence to high safety and sanitation standards. Ideal for institutions, restaurants, and catering services, this steamer blends innovative technology with durability to enhance culinary efficiency.

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