Crown Steam ECX-10-24_240/60/3 Convection Steamer Electric (2) Compartment

The Crown Steam ECX-10-24_240/60/3 Convection Steamer Electric (2) Compartment is a highly efficient culinary equipment designed for professional kitchens requiring reliable steaming solutions. This electric steamer features two compartments, each accommodating up to five 12" x 20" pans, thereby maximizing steaming capacity and productivity. Its 24" cabinet base provides a sturdy foundation, complemented by 6" legs with adjustable flanged feet for stability across various kitchen environments. The unit includes a 60-minute timer per compartment, ensuring precise cooking times to achieve optimal results. A unique value proposition of this steamer is its automatic blowdown feature, which enhances maintenance and operational efficiency. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, this steamer combines durability with ease of cleaning. The inclusion of removable pan supports and a drip trough further simplifies maintenance. Additionally, the ECX-10-24_240/60/3 is equipped with a CSD-1 code package and a water filter system, underscoring its commitment to safety and performance standards. Certified by cCSAus and NSF, this convection steamer is tailored for diverse segments within the food service industry, offering a robust, reliable, and versatile steaming solution for a variety of culinary applications.