Crown Steam ECX-10-6_220/60/3 Convection Steamer/Kettle Electric (2) Compartment

The Crown Steam ECX-10-6_220/60/3 Convection Steamer-Kettle Electric is a dual-compartment unit designed for versatile culinary applications, particularly in commercial kitchens. Each compartment accommodates up to five 12" x 20" x 2-1/2" pans, catering to high-volume cooking needs. This model includes a 6-gallon kettle, ideal for preparing large quantities of soup or sauce simultaneously. Its 44" cabinet base provides a sturdy foundation and houses the unit's components. The convection steamer is equipped with a 60-minute timer for each compartment, ensuring precise cooking control. For added convenience, the deck mount faucet valve with a swing nozzle and integral sink facilitates easy water access and cleaning. An automatic blowdown feature enhances operational efficiency by reducing scale build-up. The unit's robust construction features a 316 stainless steel interior for durability and a 304 stainless steel exterior for a sleek, professional appearance. Supported by 6" legs with adjustable flanged feet, it offers stability on various kitchen surfaces. The inclusion of a water filter system ensures optimal performance and longevity. Certified by cCSAus and NSF, this steamer-kettle complies with industry standards, making it a reliable choice for restaurant kitchens, catering services, and institutional food preparation.