Crown Steam ECX-10-6_220/60/3 Convection Steamer/Kettle Electric (2) Compartment
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- Efficient steam and kettle cooking with 2 compartments
- Includes a 6-gallon kettle for flexible cooking
- Accommodates up to (5) 12" x 20" x 2-1/2" pans per compartment
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The Crown Steam ECX-10-6_220/60/3 Convection Steamer-Kettle Electric is a dual-compartment unit designed for versatile culinary applications, particularly in commercial kitchens. Each compartment accommodates up to five 12" x 20" x 2-1/2" pans, catering to high-volume cooking needs. This model includes a 6-gallon kettle, ideal for preparing large quantities of soup or sauce simultaneously. Its 44" cabinet base provides a sturdy foundation and houses the unit's components. The convection steamer is equipped with a 60-minute timer for each compartment, ensuring precise cooking control. For added convenience, the deck mount faucet valve with a swing nozzle and integral sink facilitates easy water access and cleaning. An automatic blowdown feature enhances operational efficiency by reducing scale build-up. The unit's robust construction features a 316 stainless steel interior for durability and a 304 stainless steel exterior for a sleek, professional appearance. Supported by 6" legs with adjustable flanged feet, it offers stability on various kitchen surfaces. The inclusion of a water filter system ensures optimal performance and longevity. Certified by cCSAus and NSF, this steamer-kettle complies with industry standards, making it a reliable choice for restaurant kitchens, catering services, and institutional food preparation.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
