Crown Steam ECX-16_208/60/3 Convection Steamer Electric (2) Compartment

The Crown Steam ECX-16-208/60/3 Convection Steamer Electric (2) Compartment is a versatile piece of kitchen equipment, designed to enhance the efficiency of commercial cooking operations. This electric convection steamer boasts two separate compartments, each capable of holding up to eight 12" x 20" x 2-1/2" pans, offering a substantial capacity for various cooking needs. It features a 36" cabinet base that provides a sturdy foundation, and each compartment is equipped with a 60-minute timer for precise cooking control. Enhanced convenience and safety are ensured with removable pan supports and a drip trough, alongside the inclusion of a water filter system. The steamer is constructed with a 316 stainless steel interior, known for its resistance to corrosion, and a 304 stainless steel exterior for durability and ease of maintenance. Additionally, the unit stands on 6" legs with adjustable flanged feet for stability. Compliant with cCSAus and NSF standards, the Crown Steam ECX-16-208/60/3 is a reliable choice for commercial kitchens seeking high-quality steaming solutions, suitable for various market segments within the industry. The automatic blowdown feature and CSD-1 code package further enhance its functionality, ensuring smooth operation and adherence to safety standards.