Crown (Middleby)  |  MFG #: ECX-16_240/60/3  | Item #: 451929

Crown Steam ECX-16_240/60/3 Convection Steamer Electric (2) Compartment

$39,500.00 $79,000.00
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  • Convection cooking for even results
  • Dual compartments for increased capacity
  • Accommodates 8 pans per compartment
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The Crown Steam ECX-16_240/60/3 Convection Steamer Electric (2) Compartment is a high-performance kitchen appliance designed for efficient and versatile cooking in commercial settings. This electric convection steamer features two separate compartments, each with the capability to accommodate up to eight pans of size 12" x 20" x 2-1/2", making it ideal for large-scale food preparation. The unit is built on a sturdy 36" cabinet base and includes essential features such as an automatic blowdown and a 60-minute timer per compartment, ensuring precise cooking control. The interior of the steamer is crafted from 316 stainless steel, known for its durability and resistance to corrosion, while the exterior is made of 304 stainless steel, providing a sleek and robust outer shell. The removable pan supports and drip trough facilitate easy cleaning and maintenance, while the included CSD-1 code package and water filter system enhance safety and performance. Supported by 6" legs with adjustable flanged feet, the steamer is stable and adaptable to varied kitchen environments. Certified by cCSAus and NSF, this convection steamer meets high standards for safety and sanitation, making it an invaluable asset for diverse culinary operations within the food industry.

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Product Description

The Crown Steam ECX-16_240/60/3 Convection Steamer Electric (2) Compartment is a high-performance kitchen appliance designed for efficient and versatile cooking in commercial settings. This electric convection steamer features two separate compartments, each with the capability to accommodate up to eight pans of size 12" x 20" x 2-1/2", making it ideal for large-scale food preparation. The unit is built on a sturdy 36" cabinet base and includes essential features such as an automatic blowdown and a 60-minute timer per compartment, ensuring precise cooking control. The interior of the steamer is crafted from 316 stainless steel, known for its durability and resistance to corrosion, while the exterior is made of 304 stainless steel, providing a sleek and robust outer shell. The removable pan supports and drip trough facilitate easy cleaning and maintenance, while the included CSD-1 code package and water filter system enhance safety and performance. Supported by 6" legs with adjustable flanged feet, the steamer is stable and adaptable to varied kitchen environments. Certified by cCSAus and NSF, this convection steamer meets high standards for safety and sanitation, making it an invaluable asset for diverse culinary operations within the food industry.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number ECX-16_240/60/3
Manufacturer Part # ECX-16_240/60/3
Interior Finish 316 Stainless Steel
Type 1 Steam Generator
Controls Timer
Compartments 2
Width (side - side) 36"
Height 62"
Width 36"
Depth 33.13"
Weight 900 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam ECX-16_240/60/3 Convection Steamer Electric (2) Compartment
Crown (Middleby)

Crown Steam ECX-16_240/60/3 Convection Steamer Electric (2) Compartment

$39,500.00 $79,000.00

The Crown Steam ECX-16_240/60/3 Convection Steamer Electric (2) Compartment is a high-performance kitchen appliance designed for efficient and versatile cooking in commercial settings. This electric convection steamer features two separate compartments, each with the capability to accommodate up to eight pans of size 12" x 20" x 2-1/2", making it ideal for large-scale food preparation. The unit is built on a sturdy 36" cabinet base and includes essential features such as an automatic blowdown and a 60-minute timer per compartment, ensuring precise cooking control. The interior of the steamer is crafted from 316 stainless steel, known for its durability and resistance to corrosion, while the exterior is made of 304 stainless steel, providing a sleek and robust outer shell. The removable pan supports and drip trough facilitate easy cleaning and maintenance, while the included CSD-1 code package and water filter system enhance safety and performance. Supported by 6" legs with adjustable flanged feet, the steamer is stable and adaptable to varied kitchen environments. Certified by cCSAus and NSF, this convection steamer meets high standards for safety and sanitation, making it an invaluable asset for diverse culinary operations within the food industry.

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