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Crown Steam ECX-2-10_208/60/3 Convection Steamer/Kettle Electric (2) Compartment

Crown (Middleby)  |  MFG #: ECX-2-10_208/60/3  |  Item #: 451630
$53,695.50 $107,391.00
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  • Efficient cooking with (2) compartments for simultaneous steaming
  • Includes a 10-gallon kettle for large batch cooking
  • Compact 48" cabinet base saves kitchen space
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Description

Specifications

Reviews

Certifications

The Crown Steam ECX-2-10_208/60/3 Convection Steamer/Kettle Electric is a dual-compartment unit designed for high-efficiency cooking in commercial kitchens. This advanced appliance features two compartments and includes one 10-gallon kettle, offering a substantial cooking capacity suited for various culinary applications. Each compartment is capable of accommodating up to three 12" x 20" x 2-1/2" pans, making it highly versatile for diverse food preparation needs. The steamer/kettle sits on a 48" cabinet base, providing stability and convenient storage space. With its automatic blowdown feature and a 60-minute timer per compartment, it ensures precise cooking control and safety. The deck-mounted faucet valve, swing nozzle, and integral sink enhance usability, making it a practical choice for professional chefs. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, it offers exceptional durability and resistance to corrosion. The unit stands on 6" legs with adjustable flanged feet, facilitating easy installation and leveling. The Crown Steam ECX-2-10_208/60/3 is cCSAus and NSF certified, ensuring compliance with industry safety and sanitation standards. Additionally, the included CSD-1 code package and water filter system highlight its focus on operational efficiency and water quality management. This unit is a robust solution for institutions requiring reliable and efficient steaming and boiling capabilities.

More Details

Product Description

The Crown Steam ECX-2-10_208/60/3 Convection Steamer/Kettle Electric is a dual-compartment unit designed for high-efficiency cooking in commercial kitchens. This advanced appliance features two compartments and includes one 10-gallon kettle, offering a substantial cooking capacity suited for various culinary applications. Each compartment is capable of accommodating up to three 12" x 20" x 2-1/2" pans, making it highly versatile for diverse food preparation needs. The steamer/kettle sits on a 48" cabinet base, providing stability and convenient storage space. With its automatic blowdown feature and a 60-minute timer per compartment, it ensures precise cooking control and safety. The deck-mounted faucet valve, swing nozzle, and integral sink enhance usability, making it a practical choice for professional chefs. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, it offers exceptional durability and resistance to corrosion. The unit stands on 6" legs with adjustable flanged feet, facilitating easy installation and leveling. The Crown Steam ECX-2-10_208/60/3 is cCSAus and NSF certified, ensuring compliance with industry safety and sanitation standards. Additionally, the included CSD-1 code package and water filter system highlight its focus on operational efficiency and water quality management. This unit is a robust solution for institutions requiring reliable and efficient steaming and boiling capabilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam ECX-2-10_208/60/3 Convection Steamer/Kettle Electric (2) Compartment

$53,695.50 $107,391.00

The Crown Steam ECX-2-10_208/60/3 Convection Steamer/Kettle Electric is a dual-compartment unit designed for high-efficiency cooking in commercial kitchens. This advanced appliance features two compartments and includes one 10-gallon kettle, offering a substantial cooking capacity suited for various culinary applications. Each compartment is capable of accommodating up to three 12" x 20" x 2-1/2" pans, making it highly versatile for diverse food preparation needs. The steamer/kettle sits on a 48" cabinet base, providing stability and convenient storage space. With its automatic blowdown feature and a 60-minute timer per compartment, it ensures precise cooking control and safety. The deck-mounted faucet valve, swing nozzle, and integral sink enhance usability, making it a practical choice for professional chefs. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, it offers exceptional durability and resistance to corrosion. The unit stands on 6" legs with adjustable flanged feet, facilitating easy installation and leveling. The Crown Steam ECX-2-10_208/60/3 is cCSAus and NSF certified, ensuring compliance with industry safety and sanitation standards. Additionally, the included CSD-1 code package and water filter system highlight its focus on operational efficiency and water quality management. This unit is a robust solution for institutions requiring reliable and efficient steaming and boiling capabilities.

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