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Crown Steam ECX-2-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment

Crown (Middleby)  |  MFG #: ECX-2-10_220/60/3  |  Item #: 451730
$53,695.50 $107,391.00
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  • Efficient cooking with a 10-gallon kettle capacity
  • Dual compartments for simultaneous steaming
  • Automatic blowdown for easy maintenance
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Description

Specifications

Reviews

Certifications

The Crown Steam ECX-2-10_220/60/3 Convection Steamer-Kettle Electric is an advanced two-compartment cooking system designed for seamless kitchen operations, blending versatility and efficiency. This unit includes a 10-gallon kettle, suitable for large-scale cooking needs, and offers a pan capacity of three 12" x 20" x 2-1/2" per compartment, making it adaptable for various culinary applications. The equipment is mounted on a robust 48" cabinet base, providing stability and durability. With features like automatic blowdown and a 60-minute timer per compartment, it ensures precise cooking control and operational safety. The deck mount faucet valve, along with a swing nozzle and integral sink, enhances ease of use, enabling quick cleaning and effortless water management. The unit is constructed with a high-quality 316 stainless steel interior and a 304 stainless steel exterior, ensuring longevity and resistance against corrosion. Its 6-inch legs with adjustable flanged feet guarantee stability on uneven surfaces. The inclusion of a water filter system and adherence to the CSD-1 code package further enhance its operational safety and efficiency. This steamer-kettle is cCSAus and NSF certified, making it a reliable choice for commercial kitchens aiming for high standards in food production and safety compliance.

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Product Description

The Crown Steam ECX-2-10_220/60/3 Convection Steamer-Kettle Electric is an advanced two-compartment cooking system designed for seamless kitchen operations, blending versatility and efficiency. This unit includes a 10-gallon kettle, suitable for large-scale cooking needs, and offers a pan capacity of three 12" x 20" x 2-1/2" per compartment, making it adaptable for various culinary applications. The equipment is mounted on a robust 48" cabinet base, providing stability and durability. With features like automatic blowdown and a 60-minute timer per compartment, it ensures precise cooking control and operational safety. The deck mount faucet valve, along with a swing nozzle and integral sink, enhances ease of use, enabling quick cleaning and effortless water management. The unit is constructed with a high-quality 316 stainless steel interior and a 304 stainless steel exterior, ensuring longevity and resistance against corrosion. Its 6-inch legs with adjustable flanged feet guarantee stability on uneven surfaces. The inclusion of a water filter system and adherence to the CSD-1 code package further enhance its operational safety and efficiency. This steamer-kettle is cCSAus and NSF certified, making it a reliable choice for commercial kitchens aiming for high standards in food production and safety compliance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam ECX-2-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment

$53,695.50 $107,391.00

The Crown Steam ECX-2-10_220/60/3 Convection Steamer-Kettle Electric is an advanced two-compartment cooking system designed for seamless kitchen operations, blending versatility and efficiency. This unit includes a 10-gallon kettle, suitable for large-scale cooking needs, and offers a pan capacity of three 12" x 20" x 2-1/2" per compartment, making it adaptable for various culinary applications. The equipment is mounted on a robust 48" cabinet base, providing stability and durability. With features like automatic blowdown and a 60-minute timer per compartment, it ensures precise cooking control and operational safety. The deck mount faucet valve, along with a swing nozzle and integral sink, enhances ease of use, enabling quick cleaning and effortless water management. The unit is constructed with a high-quality 316 stainless steel interior and a 304 stainless steel exterior, ensuring longevity and resistance against corrosion. Its 6-inch legs with adjustable flanged feet guarantee stability on uneven surfaces. The inclusion of a water filter system and adherence to the CSD-1 code package further enhance its operational safety and efficiency. This steamer-kettle is cCSAus and NSF certified, making it a reliable choice for commercial kitchens aiming for high standards in food production and safety compliance.

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