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Crown Steam ECX-2-24_220/60/3 Convection Steamer Electric (2) Compartment

Crown (Middleby)  |  MFG #: ECX-2-24_220/60/3  |  Item #: 451731
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Item: #451731
Technical details
Manufacturer Crown (Middleby)
Model Number ECX-2-24_220/60/3
Manufacturer Part # ECX-2-24_220/60/3
Type 1 Steam Generator
Controls Timer
Compartments 2
Interior Finish Stainless Steel
Width (side - side) 24"
Height 55.5"
Width 24"
Depth 33"
Weight 550 lbs
NSF Yes
cCSAus Yes

About this item

Product Details

The Crown Steam ECX-2-24_220/60/3 Convection Steamer Electric is a powerful kitchen appliance featuring two compartments, each with a capacity to hold three 12" x 20" pans, making it suitable for high-volume food preparation environments. With a 24" cabinet base, this steamer is designed for efficiency and space utilization in commercial kitchens. It is equipped with an automatic blowdown system and a 60-minute timer for each compartment, ensuring precise cooking times and easy maintenance. The steamer includes removable pan supports and a drip trough, simplifying cleaning and operations. Complying with CSD-1 code, this product includes a water filter system to maintain the quality of steam production. Constructed with a durable 316 stainless steel interior and a 304 stainless steel exterior, it ensures longevity and robustness. The steamer stands on 6" legs with adjustable flanged feet, providing stability and ease of installation. Certified by cCSAus and NSF, it meets stringent safety and sanitation standards, making it an ideal choice for professional chefs and large-scale foodservice establishments that require reliable and efficient steaming options.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam ECX-2-24_220/60/3 Convection Steamer Electric (2) Compartment

$34,023.00 $68,046.00

The Crown Steam ECX-2-24_220/60/3 Convection Steamer Electric is a powerful kitchen appliance featuring two compartments, each with a capacity to hold three 12" x 20" pans, making it suitable for high-volume food preparation environments. With a 24" cabinet base, this steamer is designed for efficiency and space utilization in commercial kitchens. It is equipped with an automatic blowdown system and a 60-minute timer for each compartment, ensuring precise cooking times and easy maintenance. The steamer includes removable pan supports and a drip trough, simplifying cleaning and operations. Complying with CSD-1 code, this product includes a water filter system to maintain the quality of steam production. Constructed with a durable 316 stainless steel interior and a 304 stainless steel exterior, it ensures longevity and robustness. The steamer stands on 6" legs with adjustable flanged feet, providing stability and ease of installation. Certified by cCSAus and NSF, it meets stringent safety and sanitation standards, making it an ideal choice for professional chefs and large-scale foodservice establishments that require reliable and efficient steaming options.

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