Crown Steam ECX-2-36_208/60/3 Convection Steamer Electric (2) Compartment

The Crown Steam ECX-2-36_208/60/3 Convection Steamer Electric, featuring dual compartments, is an exceptional appliance for culinary professionals seeking efficiency and precision. Each compartment houses a capacity for (3) 12" x 20" pans, providing ample space for large-scale cooking operations. The steamer is constructed with a 36" cabinet base, ensuring a sturdy and reliable foundation. Its automatic blowdown feature enhances operational efficiency by simplifying maintenance. Furthermore, the unit is equipped with a 60-minute timer per compartment, allowing for precise cooking control. The removable pan supports and drip trough facilitate easy cleaning and upkeep. Adhering to rigorous standards, the steamer includes a CSD-1 code package and a water filter system, emphasizing safety and quality in every aspect. The interior is crafted from 316 stainless steel, while the exterior features 304 stainless steel, ensuring durability and resistance to corrosion. Supported by 6" legs with adjustable flanged feet, the unit promises stability and adaptability in diverse kitchen environments. Certified by cCSAus and NSF, this convection steamer is an invaluable asset across various segments of the food service industry, catering to the demanding needs of commercial kitchens with its robust design and advanced functionalities.