Crown Steam ECX-2-36_220/60/3 Convection Steamer Electric (2) Compartment
Delivery to:
- High-efficiency electric convection steamer
- Dual compartments with 3-pan capacity each
- Automatic blowdown enhances safety
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Crown Steam ECX-2-36_220/60/3 Convection Steamer Electric (2) Compartment is a high-performance steamer engineered for efficiency and durability, making it a valuable asset across various segments of the foodservice industry. This electric convection steamer is designed with two compartments, each capable of holding three 12" x 20" pans, offering substantial cooking capacity for busy commercial kitchens. The unit is built on a robust 36" cabinet base and features a 60-minute timer per compartment, allowing precise cooking control. The steamer includes automatic blowdown and a CSD-1 code package, enhancing its operational safety and reliability. With removable pan supports and a drip trough, the unit ensures easy cleaning and maintenance. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, it provides superior resistance to corrosion, promoting longevity and hygiene. The steamer comes with a comprehensive water filter system and is supported by 6" legs with adjustable flanged feet, ensuring stability on various surfaces. Certified by cCSAus and NSF, this convection steamer is a testament to quality and safety standards, making it a practical choice for professionals seeking efficient and reliable steaming solutions. Its technical specifications and design make it well-suited for diverse culinary environments.
Product Description
The Crown Steam ECX-2-36_220/60/3 Convection Steamer Electric (2) Compartment is a high-performance steamer engineered for efficiency and durability, making it a valuable asset across various segments of the foodservice industry. This electric convection steamer is designed with two compartments, each capable of holding three 12" x 20" pans, offering substantial cooking capacity for busy commercial kitchens. The unit is built on a robust 36" cabinet base and features a 60-minute timer per compartment, allowing precise cooking control. The steamer includes automatic blowdown and a CSD-1 code package, enhancing its operational safety and reliability. With removable pan supports and a drip trough, the unit ensures easy cleaning and maintenance. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, it provides superior resistance to corrosion, promoting longevity and hygiene. The steamer comes with a comprehensive water filter system and is supported by 6" legs with adjustable flanged feet, ensuring stability on various surfaces. Certified by cCSAus and NSF, this convection steamer is a testament to quality and safety standards, making it a practical choice for professionals seeking efficient and reliable steaming solutions. Its technical specifications and design make it well-suited for diverse culinary environments.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | ECX-2-36_220/60/3 |
| Manufacturer Part # | ECX-2-36_220/60/3 |
| Controls | Timer |
| Compartments | 2 |
| Interior Finish | Stainless Steel |
| Type | 1 Steam Generator |
| Width (side - side) | 36" |
| Height | 55.5" |
| Width | 36" |
| Depth | 33.13" |
| Weight | 650 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
