Crown Steam ECX-2-6-10_208/60/3 Convection Steamer/Kettle Electric (2) Compartment

The Crown Steam ECX-2-6-10_208/60/3 Convection Steamer-Kettle Electric (2) Compartment is an advanced culinary appliance designed for efficient food preparation in commercial kitchens. Featuring two compartments, this unit combines a 6-gallon kettle and a 10-gallon kettle, each equipped with a 60-minute timer, enhancing precise cooking control. Each compartment supports a pan capacity of three 12" x 20" x 2-1/2" pans, offering substantial space for varied steaming needs. The 60" cabinet base provides a sturdy foundation, complemented by 6" legs with adjustable flanged feet for stable installation. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, it ensures durability and hygiene, meeting NSF standards. The automatic blowdown feature, deck mount faucet valve, and swing nozzle with an integral sink facilitate seamless operation and maintenance. Further enhancing its functionality, the included CSD-1 code package and water filter system ensure compliance with safety standards and optimal water quality. Certified by cCSAus, this electric convection steamer-kettle unit is an excellent investment for food service establishments prioritizing reliable, high-capacity steaming solutions.