Crown Steam ECX-2-6-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment

Crown (Middleby)  |  MFG #: ECX-2-6-10_220/60/3  |  Item #: 451734
$76,182.50 $152,365.00
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  • Efficient dual-compartment cooking for high capacity
  • Features one 6-gallon and one 10-gallon kettle
  • Automatic blowdown for easy maintenance
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The Crown Steam ECX-2-6-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a versatile culinary appliance designed to meet the rigorous demands of professional kitchens. Featuring a dual-compartment setup, it includes one 6-gallon and one 10-gallon kettle, both housed in a robust 60-inch cabinet base. Each compartment is equipped with a pan capacity of three 12" x 20" x 2-1/2" pans, allowing for efficient cooking and steaming operations. The equipment is powered by an electric system operating at 220 volts, 60 Hz, and 3-phase, ensuring reliable performance. With a focus on convenience and safety, it includes an automatic blowdown feature and a 60-minute timer per compartment. The deck mount faucet valve with a swing nozzle and integral sink enhances operational efficiency, while the inclusion of a CSD-1 code package and water filter system underscores its commitment to quality and compliance. Constructed with 316 stainless steel interiors and 304 stainless steel exteriors, this appliance offers durability and ease of maintenance. The unit stands on 6-inch legs with adjustable flanged feet, ensuring stability. Certified by cCSAus and NSF, the Crown Steam ECX-2-6-10 embodies a blend of practicality and advanced technology, making it suitable for diverse market segments within the food service industry.

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Product Description

The Crown Steam ECX-2-6-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a versatile culinary appliance designed to meet the rigorous demands of professional kitchens. Featuring a dual-compartment setup, it includes one 6-gallon and one 10-gallon kettle, both housed in a robust 60-inch cabinet base. Each compartment is equipped with a pan capacity of three 12" x 20" x 2-1/2" pans, allowing for efficient cooking and steaming operations. The equipment is powered by an electric system operating at 220 volts, 60 Hz, and 3-phase, ensuring reliable performance. With a focus on convenience and safety, it includes an automatic blowdown feature and a 60-minute timer per compartment. The deck mount faucet valve with a swing nozzle and integral sink enhances operational efficiency, while the inclusion of a CSD-1 code package and water filter system underscores its commitment to quality and compliance. Constructed with 316 stainless steel interiors and 304 stainless steel exteriors, this appliance offers durability and ease of maintenance. The unit stands on 6-inch legs with adjustable flanged feet, ensuring stability. Certified by cCSAus and NSF, the Crown Steam ECX-2-6-10 embodies a blend of practicality and advanced technology, making it suitable for diverse market segments within the food service industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Crown (Middleby)

Crown Steam ECX-2-6-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment

$76,182.50 $152,365.00

The Crown Steam ECX-2-6-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a versatile culinary appliance designed to meet the rigorous demands of professional kitchens. Featuring a dual-compartment setup, it includes one 6-gallon and one 10-gallon kettle, both housed in a robust 60-inch cabinet base. Each compartment is equipped with a pan capacity of three 12" x 20" x 2-1/2" pans, allowing for efficient cooking and steaming operations. The equipment is powered by an electric system operating at 220 volts, 60 Hz, and 3-phase, ensuring reliable performance. With a focus on convenience and safety, it includes an automatic blowdown feature and a 60-minute timer per compartment. The deck mount faucet valve with a swing nozzle and integral sink enhances operational efficiency, while the inclusion of a CSD-1 code package and water filter system underscores its commitment to quality and compliance. Constructed with 316 stainless steel interiors and 304 stainless steel exteriors, this appliance offers durability and ease of maintenance. The unit stands on 6-inch legs with adjustable flanged feet, ensuring stability. Certified by cCSAus and NSF, the Crown Steam ECX-2-6-10 embodies a blend of practicality and advanced technology, making it suitable for diverse market segments within the food service industry.