Crown Steam ECX-2-6_208/60/3 Convection Steamer/Kettle Electric (2) Compartment

The Crown Steam ECX-2-6_208/60/3 Convection Steamer/Kettle Electric (2) Compartment is an advanced culinary solution designed for efficiency and versatility in professional kitchens. Featuring dual compartments, each with a capacity for three 12" x 20" x 2-1/2" pans, this unit ensures streamlined cooking processes. The inclusion of a 6-gallon kettle allows for simultaneous steaming and kettle operations, enhancing productivity. The steamer/kettle operates on an electric system with a specification of 208/60/3, ensuring robust performance. Built with a 44-inch cabinet base, it provides ample support and storage space. The unit is equipped with a 60-minute timer per compartment, allowing for precise cooking control. Its automatic blowdown function aids in maintaining optimal functionality and safety. Additionally, the deck mount faucet valve with a swing nozzle and integral sink contributes to ease of use and hygiene. Constructed with a durable 316 stainless steel interior and a 304 stainless steel exterior, it promises longevity and resistance to corrosion. The 6-inch legs with adjustable flanged feet ensure stability on various surfaces. The Crown Steam ECX-2-6 is certified with cCSAus and NSF, including a CSD-1 code package and a water filter system, making it a reliable choice for commercial food service operations.