Crown Steam EL-100_480/60/3 Stationary Kettle Electric 100 Gallon Capacity
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- Electric stationary kettle with 100-gallon capacity
- 2/3 jacketed for efficient heating
- Thermostatic controls for precise temperature
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The Crown Steam EL-100_480/60/3 Stationary Kettle Electric 100 Gallon Capacity is a top-tier culinary equipment designed for high-volume cooking operations. Featuring a substantial 100-gallon capacity and a 2/3 jacket, this stationary kettle is engineered to efficiently manage large-scale food preparation. It operates on an electric system optimized for 480 volts, ensuring consistent performance. The kettle is equipped with a thermostatic control for precise temperature management, enhancing its versatility across various culinary applications. A 2-inch draw-off valve facilitates smooth and efficient liquid extraction, minimizing waste and maximizing productivity. Included in this robust package are a perforated strainer and a spring-assisted hinged cover, which streamline operations and improve safety. Additionally, a faucet bracket enhances functionality, allowing for easy integration into existing kitchen systems. Constructed with a durable 316 stainless steel interior liner and a 304 stainless steel exterior, the kettle promises longevity and corrosion resistance, making it a valuable long-term investment. The tri-leg design ensures stable placement, crucial for maintaining operational safety. Certification by cCSAus and NSF underscores its compliance with industry standards, ensuring reliability and trustworthiness in professional settings such as restaurants, cafeterias, and catering services. This kettle is an ideal choice for culinary professionals seeking efficiency and durability.
Product Description
The Crown Steam EL-100_480/60/3 Stationary Kettle Electric 100 Gallon Capacity is a top-tier culinary equipment designed for high-volume cooking operations. Featuring a substantial 100-gallon capacity and a 2/3 jacket, this stationary kettle is engineered to efficiently manage large-scale food preparation. It operates on an electric system optimized for 480 volts, ensuring consistent performance. The kettle is equipped with a thermostatic control for precise temperature management, enhancing its versatility across various culinary applications. A 2-inch draw-off valve facilitates smooth and efficient liquid extraction, minimizing waste and maximizing productivity. Included in this robust package are a perforated strainer and a spring-assisted hinged cover, which streamline operations and improve safety. Additionally, a faucet bracket enhances functionality, allowing for easy integration into existing kitchen systems. Constructed with a durable 316 stainless steel interior liner and a 304 stainless steel exterior, the kettle promises longevity and corrosion resistance, making it a valuable long-term investment. The tri-leg design ensures stable placement, crucial for maintaining operational safety. Certification by cCSAus and NSF underscores its compliance with industry standards, ensuring reliability and trustworthiness in professional settings such as restaurants, cafeterias, and catering services. This kettle is an ideal choice for culinary professionals seeking efficiency and durability.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EL-100_480/60/3 |
| Manufacturer Part # | EL-100_480/60/3 |
| Base | Tri-leg |
| Kettle Jacket | Partial Jacket |
| Kettle Liner | 316 Stainless Steel |
| Height | 87" |
| Width | 40" |
| Depth | 44" |
| Weight | 486 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
