Crown (Middleby)  |  MFG #: EL-20_208/60/3  | Item #: 451637

Crown Steam EL-20_208/60/3 Stationary Kettle Electric 20 Gallon Capacity

$18,025.00 $36,050.00
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  • 20-gallon capacity ideal for high-volume cooking
  • Durable 316 stainless steel interior liner
  • Precise thermostatic control for optimal cooking
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The Crown Steam EL-20_208/60/3 Stationary Kettle Electric 20 Gallon Capacity is a precision-engineered cooking device designed to meet the diverse needs of professional kitchens. With a substantial 20-gallon capacity, it is ideal for large-scale culinary operations. This stationary kettle features a 2/3 jacketed design, which ensures even heat distribution and efficient cooking performance. The thermostatic control allows for precise temperature management, enhancing culinary results. A 2-inch draw-off valve facilitates smooth dispensing of contents, reducing spillage and waste. Adding to its practicality, the kettle includes a perforated strainer, spring-assisted hinged cover for effortless access, and a faucet bracket, optimizing its functionality in busy kitchen environments. Constructed with a durable 316 stainless steel interior liner and a 304 stainless steel exterior, it promises longevity and resistance to corrosion. Supported by a tri-leg design, this kettle is robust and stable. Operating at 12kW and certified by cCSAus and NSF, the Crown Steam EL-20_208/60/3 Stationary Kettle is a reliable and high-performing solution for institutions, catering services, and restaurants requiring efficient and large-capacity cooking equipment. Its technical specifications and quality construction make it a valuable asset in any commercial kitchen setting.

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Product Description

The Crown Steam EL-20_208/60/3 Stationary Kettle Electric 20 Gallon Capacity is a precision-engineered cooking device designed to meet the diverse needs of professional kitchens. With a substantial 20-gallon capacity, it is ideal for large-scale culinary operations. This stationary kettle features a 2/3 jacketed design, which ensures even heat distribution and efficient cooking performance. The thermostatic control allows for precise temperature management, enhancing culinary results. A 2-inch draw-off valve facilitates smooth dispensing of contents, reducing spillage and waste. Adding to its practicality, the kettle includes a perforated strainer, spring-assisted hinged cover for effortless access, and a faucet bracket, optimizing its functionality in busy kitchen environments. Constructed with a durable 316 stainless steel interior liner and a 304 stainless steel exterior, it promises longevity and resistance to corrosion. Supported by a tri-leg design, this kettle is robust and stable. Operating at 12kW and certified by cCSAus and NSF, the Crown Steam EL-20_208/60/3 Stationary Kettle is a reliable and high-performing solution for institutions, catering services, and restaurants requiring efficient and large-capacity cooking equipment. Its technical specifications and quality construction make it a valuable asset in any commercial kitchen setting.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number EL-20_208/60/3
Manufacturer Part # EL-20_208/60/3
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Base Tri-leg
Height 60.5"
Width 23.75"
Depth 33.25"
Weight 196 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam EL-20_208/60/3 Stationary Kettle Electric 20 Gallon Capacity
Crown (Middleby)

Crown Steam EL-20_208/60/3 Stationary Kettle Electric 20 Gallon Capacity

$18,025.00 $36,050.00

The Crown Steam EL-20_208/60/3 Stationary Kettle Electric 20 Gallon Capacity is a precision-engineered cooking device designed to meet the diverse needs of professional kitchens. With a substantial 20-gallon capacity, it is ideal for large-scale culinary operations. This stationary kettle features a 2/3 jacketed design, which ensures even heat distribution and efficient cooking performance. The thermostatic control allows for precise temperature management, enhancing culinary results. A 2-inch draw-off valve facilitates smooth dispensing of contents, reducing spillage and waste. Adding to its practicality, the kettle includes a perforated strainer, spring-assisted hinged cover for effortless access, and a faucet bracket, optimizing its functionality in busy kitchen environments. Constructed with a durable 316 stainless steel interior liner and a 304 stainless steel exterior, it promises longevity and resistance to corrosion. Supported by a tri-leg design, this kettle is robust and stable. Operating at 12kW and certified by cCSAus and NSF, the Crown Steam EL-20_208/60/3 Stationary Kettle is a reliable and high-performing solution for institutions, catering services, and restaurants requiring efficient and large-capacity cooking equipment. Its technical specifications and quality construction make it a valuable asset in any commercial kitchen setting.

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