Crown Steam EL-20_208/60/3 Stationary Kettle Electric 20 Gallon Capacity

The Crown Steam EL-20_208/60/3 Stationary Kettle Electric 20 Gallon Capacity is a precision-engineered cooking device designed to meet the diverse needs of professional kitchens. With a substantial 20-gallon capacity, it is ideal for large-scale culinary operations. This stationary kettle features a 2/3 jacketed design, which ensures even heat distribution and efficient cooking performance. The thermostatic control allows for precise temperature management, enhancing culinary results. A 2-inch draw-off valve facilitates smooth dispensing of contents, reducing spillage and waste. Adding to its practicality, the kettle includes a perforated strainer, spring-assisted hinged cover for effortless access, and a faucet bracket, optimizing its functionality in busy kitchen environments. Constructed with a durable 316 stainless steel interior liner and a 304 stainless steel exterior, it promises longevity and resistance to corrosion. Supported by a tri-leg design, this kettle is robust and stable. Operating at 12kW and certified by cCSAus and NSF, the Crown Steam EL-20_208/60/3 Stationary Kettle is a reliable and high-performing solution for institutions, catering services, and restaurants requiring efficient and large-capacity cooking equipment. Its technical specifications and quality construction make it a valuable asset in any commercial kitchen setting.