Crown Steam EL-20F Stationary Kettle Electric 20 Gallon Capacity placeholder image
Crown (Middleby)  |  MFG #: EL-20F  | Item #: 452008

Crown Steam EL-20F Stationary Kettle Electric 20 Gallon Capacity

$22,910.00 $45,820.00
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  • 20-gallon electric stationary kettle for large batch cooking
  • Full jacket and thermostatic control for even heating
  • Includes perforated strainer & hinged cover
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The Crown Steam EL-20F Stationary Kettle Electric 20 Gallon Capacity is an industrial-grade kitchen appliance designed for large-scale food production environments. As a stationary kettle, it operates with a full jacket electric system, ensuring efficient and consistent heat distribution for a variety of cooking processes. Its substantial 20-gallon capacity makes it suitable for high-volume food service operations. The kettle features thermostatic control, providing precise temperature management to maintain the desired cooking conditions. A 2-inch draw-off valve facilitates easy dispensing of cooked contents, while the included perforated strainer enhances operational versatility. The counter-balanced hinged cover ensures user convenience and safety. For added utility, a faucet bracket is included, supporting seamless integration within commercial kitchens. Built with durability in mind, the interior liner is constructed of 316 stainless steel, renowned for its resistance to corrosion and high temperatures, while the exterior is made of 304 stainless steel, offering robust structural integrity. The tri-leg design ensures stability during use. The Crown Steam EL-20F meets rigorous standards, as indicated by its cCSAus and NSF certifications, making it a reliable choice for restaurants, catering services, and institutional kitchens that demand efficiency and dependability from their cooking equipment.

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Product Description

The Crown Steam EL-20F Stationary Kettle Electric 20 Gallon Capacity is an industrial-grade kitchen appliance designed for large-scale food production environments. As a stationary kettle, it operates with a full jacket electric system, ensuring efficient and consistent heat distribution for a variety of cooking processes. Its substantial 20-gallon capacity makes it suitable for high-volume food service operations. The kettle features thermostatic control, providing precise temperature management to maintain the desired cooking conditions. A 2-inch draw-off valve facilitates easy dispensing of cooked contents, while the included perforated strainer enhances operational versatility. The counter-balanced hinged cover ensures user convenience and safety. For added utility, a faucet bracket is included, supporting seamless integration within commercial kitchens. Built with durability in mind, the interior liner is constructed of 316 stainless steel, renowned for its resistance to corrosion and high temperatures, while the exterior is made of 304 stainless steel, offering robust structural integrity. The tri-leg design ensures stability during use. The Crown Steam EL-20F meets rigorous standards, as indicated by its cCSAus and NSF certifications, making it a reliable choice for restaurants, catering services, and institutional kitchens that demand efficiency and dependability from their cooking equipment.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number EL-20F
Manufacturer Part # EL-20F
Kettle Jacket Full Jacket
Base Tri-leg
Kettle Liner 316 Stainless Steel
Height 31.25"
Width 30.25"
Depth 44.01"
Weight 245 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Crown (Middleby)

Crown Steam EL-20F Stationary Kettle Electric 20 Gallon Capacity

$22,910.00 $45,820.00

The Crown Steam EL-20F Stationary Kettle Electric 20 Gallon Capacity is an industrial-grade kitchen appliance designed for large-scale food production environments. As a stationary kettle, it operates with a full jacket electric system, ensuring efficient and consistent heat distribution for a variety of cooking processes. Its substantial 20-gallon capacity makes it suitable for high-volume food service operations. The kettle features thermostatic control, providing precise temperature management to maintain the desired cooking conditions. A 2-inch draw-off valve facilitates easy dispensing of cooked contents, while the included perforated strainer enhances operational versatility. The counter-balanced hinged cover ensures user convenience and safety. For added utility, a faucet bracket is included, supporting seamless integration within commercial kitchens. Built with durability in mind, the interior liner is constructed of 316 stainless steel, renowned for its resistance to corrosion and high temperatures, while the exterior is made of 304 stainless steel, offering robust structural integrity. The tri-leg design ensures stability during use. The Crown Steam EL-20F meets rigorous standards, as indicated by its cCSAus and NSF certifications, making it a reliable choice for restaurants, catering services, and institutional kitchens that demand efficiency and dependability from their cooking equipment.

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