Crown Steam EL-40_220/60/3 Stationary Kettle Electric 40 Gallon Capacity
Delivery to:
- 316 stainless steel interior for superior durability
- 40-gallon capacity ideal for large-scale cooking
- Thermostatic control for precise temperature regulation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Crown Steam EL-40_220/60/3 Stationary Kettle Electric 40 Gallon Capacity is a high-capacity, electric-powered kitchen appliance tailored for large-scale culinary operations. With a substantial 40-gallon capacity and a 2/3 jacket, it efficiently manages large volumes of food, making it an essential tool for catering services, large restaurants, and institutional kitchens. The kettle is equipped with a thermostatic control system for precise temperature management, ensuring consistent cooking results every time. Its design includes a 2-inch draw-off valve for easy liquid transfer, and it comes with a perforated strainer to support diverse cooking techniques. The spring-assisted hinged cover provides ease of use, while the faucet bracket adds convenience during cleaning or filling. Constructed with a robust 316 stainless steel interior liner and a 304 stainless steel exterior, it promises durability and resistance against corrosion. The tri-leg design ensures stability and safety during operation. This product meets cCSAus and NSF certification standards, underscoring its adherence to safety and quality regulations. The Crown Steam EL-40_220/60/3 is an ideal choice for businesses seeking a reliable and efficient solution for high-volume food preparation.
Product Description
The Crown Steam EL-40_220/60/3 Stationary Kettle Electric 40 Gallon Capacity is a high-capacity, electric-powered kitchen appliance tailored for large-scale culinary operations. With a substantial 40-gallon capacity and a 2/3 jacket, it efficiently manages large volumes of food, making it an essential tool for catering services, large restaurants, and institutional kitchens. The kettle is equipped with a thermostatic control system for precise temperature management, ensuring consistent cooking results every time. Its design includes a 2-inch draw-off valve for easy liquid transfer, and it comes with a perforated strainer to support diverse cooking techniques. The spring-assisted hinged cover provides ease of use, while the faucet bracket adds convenience during cleaning or filling. Constructed with a robust 316 stainless steel interior liner and a 304 stainless steel exterior, it promises durability and resistance against corrosion. The tri-leg design ensures stability and safety during operation. This product meets cCSAus and NSF certification standards, underscoring its adherence to safety and quality regulations. The Crown Steam EL-40_220/60/3 is an ideal choice for businesses seeking a reliable and efficient solution for high-volume food preparation.
Product information
Manufacturer | Crown (Middleby) |
---|---|
Model Number | EL-40_220/60/3 |
Manufacturer Part # | EL-40_220/60/3 |
Base | Tri-leg |
Kettle Jacket | Partial Jacket |
Kettle Liner | 316 Stainless Steel |
Height | 65" |
Width | 29.75" |
Depth | 35" |
Weight | 270 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.