Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$18,790.00 $37,581.00
You save $18,791.00 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Crown Steam EL-40_240/60/3 Stationary Kettle Electric 40 Gallon Capacity

Crown (Middleby)  |  MFG #: EL-40_240/60/3  |  Item #: 451941
Item: #451941

Technical details
Manufacturer Crown (Middleby)
Model Number EL-40_240/60/3
Manufacturer Part # EL-40_240/60/3
Base Tri-leg
Kettle Jacket Partial Jacket
Kettle Liner 316 Stainless Steel
Height 65"
Width 29.75"
Depth 35"
Weight 270 lbs
NSF Yes
cCSAus Yes

About this item

Product Details

The Crown Steam EL-40_240/60/3 Stationary Kettle Electric 40 Gallon Capacity is a high-capacity cooking solution designed for industrial kitchens and food service applications. This robust stationary kettle boasts a 40-gallon capacity, making it ideal for large-scale food preparation. Engineered with a 2/3 jacket, it ensures efficient and uniform heat distribution. The kettle features thermostatic control for precise temperature management, enhancing cooking accuracy and efficiency. It is equipped with a 2-inch draw-off valve, facilitating easy dispensing of contents. The inclusion of a perforated strainer, spring-assisted hinged cover, and faucet bracket adds to its functional design, providing convenience and versatility. The interior is crafted from 316 stainless steel, ensuring durability and resistance to corrosion, while the exterior is made from 304 stainless steel for a sleek and resilient finish. Supported by a tri-leg structure, the kettle offers stability during operation. It holds cCSAus and NSF certifications, signifying compliance with safety and sanitation standards. This electric kettle is meticulously designed for professional kitchens that require reliable, high-volume cooking equipment, delivering exceptional performance across various culinary segments, including institutional catering, large restaurants, and food production facilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Crown (Middleby)

Crown Steam EL-40_240/60/3 Stationary Kettle Electric 40 Gallon Capacity

$18,790.00 $37,581.00

The Crown Steam EL-40_240/60/3 Stationary Kettle Electric 40 Gallon Capacity is a high-capacity cooking solution designed for industrial kitchens and food service applications. This robust stationary kettle boasts a 40-gallon capacity, making it ideal for large-scale food preparation. Engineered with a 2/3 jacket, it ensures efficient and uniform heat distribution. The kettle features thermostatic control for precise temperature management, enhancing cooking accuracy and efficiency. It is equipped with a 2-inch draw-off valve, facilitating easy dispensing of contents. The inclusion of a perforated strainer, spring-assisted hinged cover, and faucet bracket adds to its functional design, providing convenience and versatility. The interior is crafted from 316 stainless steel, ensuring durability and resistance to corrosion, while the exterior is made from 304 stainless steel for a sleek and resilient finish. Supported by a tri-leg structure, the kettle offers stability during operation. It holds cCSAus and NSF certifications, signifying compliance with safety and sanitation standards. This electric kettle is meticulously designed for professional kitchens that require reliable, high-volume cooking equipment, delivering exceptional performance across various culinary segments, including institutional catering, large restaurants, and food production facilities.