Crown Steam EL-40_240/60/3 Stationary Kettle Electric 40 Gallon Capacity
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- 40-gallon capacity for high-volume cooking needs
- Electric stationary kettle for consistent heating
- 2/3 jacket for efficient heat distribution
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The Crown Steam EL-40_240/60/3 Stationary Kettle Electric 40 Gallon Capacity is a high-capacity cooking solution designed for industrial kitchens and food service applications. This robust stationary kettle boasts a 40-gallon capacity, making it ideal for large-scale food preparation. Engineered with a 2/3 jacket, it ensures efficient and uniform heat distribution. The kettle features thermostatic control for precise temperature management, enhancing cooking accuracy and efficiency. It is equipped with a 2-inch draw-off valve, facilitating easy dispensing of contents. The inclusion of a perforated strainer, spring-assisted hinged cover, and faucet bracket adds to its functional design, providing convenience and versatility. The interior is crafted from 316 stainless steel, ensuring durability and resistance to corrosion, while the exterior is made from 304 stainless steel for a sleek and resilient finish. Supported by a tri-leg structure, the kettle offers stability during operation. It holds cCSAus and NSF certifications, signifying compliance with safety and sanitation standards. This electric kettle is meticulously designed for professional kitchens that require reliable, high-volume cooking equipment, delivering exceptional performance across various culinary segments, including institutional catering, large restaurants, and food production facilities.
Product Description
The Crown Steam EL-40_240/60/3 Stationary Kettle Electric 40 Gallon Capacity is a high-capacity cooking solution designed for industrial kitchens and food service applications. This robust stationary kettle boasts a 40-gallon capacity, making it ideal for large-scale food preparation. Engineered with a 2/3 jacket, it ensures efficient and uniform heat distribution. The kettle features thermostatic control for precise temperature management, enhancing cooking accuracy and efficiency. It is equipped with a 2-inch draw-off valve, facilitating easy dispensing of contents. The inclusion of a perforated strainer, spring-assisted hinged cover, and faucet bracket adds to its functional design, providing convenience and versatility. The interior is crafted from 316 stainless steel, ensuring durability and resistance to corrosion, while the exterior is made from 304 stainless steel for a sleek and resilient finish. Supported by a tri-leg structure, the kettle offers stability during operation. It holds cCSAus and NSF certifications, signifying compliance with safety and sanitation standards. This electric kettle is meticulously designed for professional kitchens that require reliable, high-volume cooking equipment, delivering exceptional performance across various culinary segments, including institutional catering, large restaurants, and food production facilities.
Product information
Manufacturer | Crown (Middleby) |
---|---|
Model Number | EL-40_240/60/3 |
Manufacturer Part # | EL-40_240/60/3 |
Base | Tri-leg |
Kettle Jacket | Partial Jacket |
Kettle Liner | 316 Stainless Steel |
Height | 65" |
Width | 29.75" |
Depth | 35" |
Weight | 270 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.