Crown Steam EL-80_240/60/3 Stationary Kettle Electric 80 Gallon Capacity
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- 80-gallon capacity for large batch cooking
- 2/3 jacket for efficient and even heating
- Thermostatic control for precise temperature management
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The Crown Steam EL-80_240/60/3 Stationary Kettle Electric 80 Gallon Capacity is an exceptional culinary tool engineered for high-volume food preparation in commercial kitchens. Featuring an impressive 80-gallon capacity, this stationary electric kettle is optimal for large-scale cooking operations, such as those in institutional kitchens or catering services. With a 2/3 jacket design, it efficiently uses steam for even heating and cooking, enhancing productivity and consistency in food preparation. The thermostatic control ensures precise temperature management, vital for maintaining food quality and safety. This model includes a 2-inch draw-off valve, facilitating smooth dispensing of liquids. The kettle is equipped with a perforated strainer, allowing for effective separation of solids and liquids during cooking or serving. Its spring-assisted hinged cover provides ease of access while ensuring safety and energy efficiency. The integrated faucet bracket adds convenience for filling or cleaning operations. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior finish, the kettle offers superior durability and resistance to corrosion, essential for longevity in a demanding kitchen environment. Supported by a tri-leg base for stability, the kettle is certified by cCSAus and NSF, ensuring compliance with stringent safety and sanitation standards. This kettle is a reliable choice for professionals aiming for efficiency and quality in high-capacity cooking solutions.
Product Description
The Crown Steam EL-80_240/60/3 Stationary Kettle Electric 80 Gallon Capacity is an exceptional culinary tool engineered for high-volume food preparation in commercial kitchens. Featuring an impressive 80-gallon capacity, this stationary electric kettle is optimal for large-scale cooking operations, such as those in institutional kitchens or catering services. With a 2/3 jacket design, it efficiently uses steam for even heating and cooking, enhancing productivity and consistency in food preparation. The thermostatic control ensures precise temperature management, vital for maintaining food quality and safety. This model includes a 2-inch draw-off valve, facilitating smooth dispensing of liquids. The kettle is equipped with a perforated strainer, allowing for effective separation of solids and liquids during cooking or serving. Its spring-assisted hinged cover provides ease of access while ensuring safety and energy efficiency. The integrated faucet bracket adds convenience for filling or cleaning operations. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior finish, the kettle offers superior durability and resistance to corrosion, essential for longevity in a demanding kitchen environment. Supported by a tri-leg base for stability, the kettle is certified by cCSAus and NSF, ensuring compliance with stringent safety and sanitation standards. This kettle is a reliable choice for professionals aiming for efficiency and quality in high-capacity cooking solutions.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EL-80_240/60/3 |
| Manufacturer Part # | EL-80_240/60/3 |
| Kettle Jacket | Partial Jacket |
| Kettle Liner | 316 Stainless Steel |
| Base | Tri-leg |
| Height | 81" |
| Width | 36.75" |
| Depth | 40" |
| Weight | 445 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
