Crown Steam ELT-20_240/60/3 Tilting Kettle Electric 20 Gallon Capacity

The Crown Steam ELT-20_240/60/3 Tilting Kettle Electric 20 Gallon Capacity is a robust piece of culinary equipment designed for industrial-level food service operations. Featuring a substantial 20-gallon capacity and a 2/3 jacket construction, this tilting kettle offers efficient thermal conductivity and even heating. The thermostatic control ensures precise temperature management, enhancing cooking performance across various food preparation needs. Its crank tilt mechanism, complemented by a self-locking positive stop, provides secure and easy operation for pouring contents safely. The inclusion of a faucet bracket expands its utility, facilitating effortless liquid drainage and cleaning. Crafted with a durable 316 stainless steel interior liner and 304 stainless steel exterior, the kettle promises longevity and resistance against corrosion, making it suitable for rigorous kitchen environments. The console and tri-leg base ensure stability and support during use. With a power rating of 12.0kW, this electric kettle is designed to meet demanding cooking requirements, all while complying with cCSAus and NSF standards, ensuring safety and quality. Ideal for large-scale operations such as institutional kitchens, restaurants, and catering services, the Crown Steam ELT-20_240/60/3 stands as a versatile and reliable cooking solution, built to deliver consistent results within high-volume culinary settings.