Crown Steam ELT-20F_220/60/1 Tilting Kettle Electric 20 Gallon Capacity
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- 20 gallon capacity for large batch cooking
- Electric kettle for efficient energy use
- Full jacket for even heat distribution
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The Crown Steam ELT-20F_220/60/1 Tilting Kettle Electric 20 Gallon Capacity is a high-performance kitchen appliance designed for efficiency and precision in commercial cooking environments. Featuring a substantial 20-gallon capacity, this electric tilting kettle is constructed with a full jacket and crafted with a 316 stainless steel interior liner, ensuring durability and resistance to corrosion. The stainless steel exterior and console with a tri-leg base provide stability and support, essential for high-volume kitchen operations. The unit operates on an 18.0 kW power output, aligning with cCSAus standards, making it suitable for a range of industrial kitchens. The thermostatic control allows for precise temperature regulation, enhancing cooking accuracy and consistency. Additionally, the kettle includes a crank tilt mechanism with a self-locking positive stop for safe and efficient handling. A faucet bracket is also integrated, adding convenience for liquid management. Compliant with NSF standards, this kettle is designed to meet stringent health and safety criteria, making it a reliable choice for food service professionals. Its engineered resilience and functionality make it an invaluable asset, catering to diverse market segments within the culinary industry, from restaurants to institutional kitchens requiring robust and reliable cooking solutions.
Product Description
The Crown Steam ELT-20F_220/60/1 Tilting Kettle Electric 20 Gallon Capacity is a high-performance kitchen appliance designed for efficiency and precision in commercial cooking environments. Featuring a substantial 20-gallon capacity, this electric tilting kettle is constructed with a full jacket and crafted with a 316 stainless steel interior liner, ensuring durability and resistance to corrosion. The stainless steel exterior and console with a tri-leg base provide stability and support, essential for high-volume kitchen operations. The unit operates on an 18.0 kW power output, aligning with cCSAus standards, making it suitable for a range of industrial kitchens. The thermostatic control allows for precise temperature regulation, enhancing cooking accuracy and consistency. Additionally, the kettle includes a crank tilt mechanism with a self-locking positive stop for safe and efficient handling. A faucet bracket is also integrated, adding convenience for liquid management. Compliant with NSF standards, this kettle is designed to meet stringent health and safety criteria, making it a reliable choice for food service professionals. Its engineered resilience and functionality make it an invaluable asset, catering to diverse market segments within the culinary industry, from restaurants to institutional kitchens requiring robust and reliable cooking solutions.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | ELT-20F_220/60/1 |
| Manufacturer Part # | ELT-20F_220/60/1 |
| Kettle Jacket | Full Jacket |
| Kettle Liner | 316 Stainless Steel |
| Base | Tri-leg |
| Height | 38" |
| Width | 36" |
| Depth | 34" |
| Weight | 340 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
