Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$24,480.00 $48,960.00
You save $24,480.00 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Crown Steam ELT-30_220/60/3 Tilting Kettle Electric 30 Gallon Capacity

Crown (Middleby)  |  MFG #: ELT-30_220/60/3  |  Item #: 451750
Item: #451750

Technical details
Manufacturer Crown (Middleby)
Model Number ELT-30_220/60/3
Manufacturer Part # ELT-30_220/60/3
Base Tri-leg
Kettle Liner 316 Stainless Steel
Kettle Jacket Partial Jacket
Height 38"
Width 39"
Depth 36"
Weight 313 lbs
NSF Yes
cCSAus Yes

About this item

Product Details

The Crown Steam ELT-30_220/60/3 Tilting Kettle Electric 30 Gallon Capacity is a highly efficient solution for commercial kitchens seeking optimal cooking capabilities. This electric tilting kettle features a substantial 30-gallon capacity, making it suitable for high-volume food preparation. Engineered with a 2/3 jacket for efficient heat distribution, it ensures consistent cooking results. The advanced thermostatic control offers precise temperature management, enhancing cooking accuracy. A notable feature is the crank tilt mechanism with a self-locking positive stop, allowing safe and effortless operation. The inclusion of a faucet bracket facilitates convenient liquid draining and cleaning processes. The interior liner is crafted from 316 stainless steel, known for its superior resistance to corrosion and durability, while the exterior is made of 304 stainless steel, providing robust structural integrity. The unit is supported by a console and a tri-leg base, ensuring stability during use. With a power output of 15.0kW, this kettle meets the rigorous demands of commercial cooking settings. Certified by cCSAus and NSF, it adheres to high safety and sanitation standards. The Crown Steam ELT-30_220/60/3 is an indispensable tool for professional chefs and large-scale food service operations, delivering reliability and performance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Crown (Middleby)

Crown Steam ELT-30_220/60/3 Tilting Kettle Electric 30 Gallon Capacity

$24,480.00 $48,960.00

The Crown Steam ELT-30_220/60/3 Tilting Kettle Electric 30 Gallon Capacity is a highly efficient solution for commercial kitchens seeking optimal cooking capabilities. This electric tilting kettle features a substantial 30-gallon capacity, making it suitable for high-volume food preparation. Engineered with a 2/3 jacket for efficient heat distribution, it ensures consistent cooking results. The advanced thermostatic control offers precise temperature management, enhancing cooking accuracy. A notable feature is the crank tilt mechanism with a self-locking positive stop, allowing safe and effortless operation. The inclusion of a faucet bracket facilitates convenient liquid draining and cleaning processes. The interior liner is crafted from 316 stainless steel, known for its superior resistance to corrosion and durability, while the exterior is made of 304 stainless steel, providing robust structural integrity. The unit is supported by a console and a tri-leg base, ensuring stability during use. With a power output of 15.0kW, this kettle meets the rigorous demands of commercial cooking settings. Certified by cCSAus and NSF, it adheres to high safety and sanitation standards. The Crown Steam ELT-30_220/60/3 is an indispensable tool for professional chefs and large-scale food service operations, delivering reliability and performance.