Crown Steam EMT-10-10_220/60/1 Kettle/Cabinet Assembly Electric (2) 10 Gallon Tilting Kettles

The Crown Steam EMT-10-10_220/60/1 Kettle-Cabinet Assembly Electric features advanced engineering, combining two 10-gallon tilting kettles with precise 2/3 jacket technology. This setup ensures efficient cooking and temperature control, catering to diverse culinary needs in commercial kitchens. The integrated water treatment system, coupled with a safety relief valve and split water lines, enhances operational safety and hygiene. Automatic blow down and CSD-1 boiler controls streamline maintenance and improve reliability. Each kettle is equipped with 3-inch diameter sinks, complete with a drain and splash guard, optimizing workflow and cleanliness. The unit boasts a hot and cold water faucet for versatility in food preparation tasks. A robust 42-inch wide cabinet base, constructed from 316 stainless steel liner and 304 stainless steel, provides durability and resistance to corrosion, essential for high-volume foodservice environments. Supported by 6-inch stainless steel legs with adjustable flanged feet, the assembly ensures stability and ease of installation. Certified by cCSAus and NSF, this product meets rigorous industry standards, making it a valuable addition to professional kitchens across various segments, from large-scale catering operations to institutional food service settings. Its comprehensive design and durable construction underscore its suitability for demanding culinary applications.