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Crown Steam EMTS-30_208/60/1 Tilting Skillet Electric 30 Gallon Capacity

Crown (Middleby)  |  MFG #: EMTS-30_208/60/1  |  Item #: 451533
$24,472.00 $48,944.00
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  • 30 gallon capacity for large volume cooking
  • Electric hydraulic lift for effortless tilting
  • 304 stainless steel construction for durability
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Description

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Certifications

The Crown Steam EMTS-30_208/60/1 Tilting Skillet Electric 30 Gallon Capacity is a professional-grade kitchen appliance designed to enhance efficiency in commercial cooking environments. Built with an electric hydraulic lift, it provides seamless operation for tilting, enhancing both safety and convenience. The skillet's 30-gallon capacity makes it suitable for large-scale food preparation, accommodating the needs of high-volume kitchens. Constructed from 304 stainless steel, it ensures durability and easy cleaning, vital for maintaining hygiene standards. The spring-assisted cover simplifies operation, while the removable pour strainer aids in smooth liquid transfer, reducing spillage. Equipped with a temperature light and tilt switch, it offers precise control over cooking conditions, essential for consistent results. The high limit thermostat provides an additional layer of safety by preventing overheating. Supported by a cabinet base and 6-inch legs with adjustable flanged feet, the unit offers stability on various surfaces. Operating at 208 volts, 60 Hz, and single-phase power, with a 1/2 HP motor and 12kW capacity, it is both powerful and efficient. Certified by cCSAus and NSF, the Crown Steam EMTS-30 ensures compliance with industry standards, making it a reliable choice for diverse market segments such as institutional kitchens, catering services, and large-scale food production units.

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Product Description

The Crown Steam EMTS-30_208/60/1 Tilting Skillet Electric 30 Gallon Capacity is a professional-grade kitchen appliance designed to enhance efficiency in commercial cooking environments. Built with an electric hydraulic lift, it provides seamless operation for tilting, enhancing both safety and convenience. The skillet's 30-gallon capacity makes it suitable for large-scale food preparation, accommodating the needs of high-volume kitchens. Constructed from 304 stainless steel, it ensures durability and easy cleaning, vital for maintaining hygiene standards. The spring-assisted cover simplifies operation, while the removable pour strainer aids in smooth liquid transfer, reducing spillage. Equipped with a temperature light and tilt switch, it offers precise control over cooking conditions, essential for consistent results. The high limit thermostat provides an additional layer of safety by preventing overheating. Supported by a cabinet base and 6-inch legs with adjustable flanged feet, the unit offers stability on various surfaces. Operating at 208 volts, 60 Hz, and single-phase power, with a 1/2 HP motor and 12kW capacity, it is both powerful and efficient. Certified by cCSAus and NSF, the Crown Steam EMTS-30 ensures compliance with industry standards, making it a reliable choice for diverse market segments such as institutional kitchens, catering services, and large-scale food production units.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam EMTS-30_208/60/1 Tilting Skillet Electric 30 Gallon Capacity

$24,472.00 $48,944.00

The Crown Steam EMTS-30_208/60/1 Tilting Skillet Electric 30 Gallon Capacity is a professional-grade kitchen appliance designed to enhance efficiency in commercial cooking environments. Built with an electric hydraulic lift, it provides seamless operation for tilting, enhancing both safety and convenience. The skillet's 30-gallon capacity makes it suitable for large-scale food preparation, accommodating the needs of high-volume kitchens. Constructed from 304 stainless steel, it ensures durability and easy cleaning, vital for maintaining hygiene standards. The spring-assisted cover simplifies operation, while the removable pour strainer aids in smooth liquid transfer, reducing spillage. Equipped with a temperature light and tilt switch, it offers precise control over cooking conditions, essential for consistent results. The high limit thermostat provides an additional layer of safety by preventing overheating. Supported by a cabinet base and 6-inch legs with adjustable flanged feet, the unit offers stability on various surfaces. Operating at 208 volts, 60 Hz, and single-phase power, with a 1/2 HP motor and 12kW capacity, it is both powerful and efficient. Certified by cCSAus and NSF, the Crown Steam EMTS-30 ensures compliance with industry standards, making it a reliable choice for diverse market segments such as institutional kitchens, catering services, and large-scale food production units.

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