Crown Steam EMTS-30_220/60/1 Tilting Skillet Electric 30 Gallon Capacity
Delivery to:
- 30-gallon capacity for large volume cooking
- Electric hydraulic lift for effortless tilting
- Durable 304 stainless steel construction
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The Crown Steam EMTS-30_220/60/1 Tilting Skillet Electric 30 Gallon Capacity is a versatile piece of equipment designed for efficient cooking in commercial kitchens. Its 30-gallon capacity makes it suitable for high-volume food preparation, meeting the needs of various market segments such as large-scale catering services, institutional food service, and restaurants requiring batch cooking solutions. This skillet is powered by a 12kW electric system with a 1/2 HP motor, ensuring consistent performance and energy efficiency. The electric hydraulic lift mechanism facilitates smooth tilting, enhancing user convenience during operation. Constructed from durable 304 stainless steel, it promises longevity and resistance to corrosion. The unit is equipped with a spring-assisted cover and a removable pour strainer, offering additional functionality and ease of use. Safety features include a high limit thermostat and a temperature light, providing precise temperature control and preventing overheating. The cabinet base, supported by 6-inch legs with adjustable flanged feet, ensures stability and ease of installation. Certified by cCSAus and NSF, this tilting skillet adheres to high safety and sanitation standards, making it an indispensable tool for food service operations emphasizing quality and reliability.
Product Description
The Crown Steam EMTS-30_220/60/1 Tilting Skillet Electric 30 Gallon Capacity is a versatile piece of equipment designed for efficient cooking in commercial kitchens. Its 30-gallon capacity makes it suitable for high-volume food preparation, meeting the needs of various market segments such as large-scale catering services, institutional food service, and restaurants requiring batch cooking solutions. This skillet is powered by a 12kW electric system with a 1/2 HP motor, ensuring consistent performance and energy efficiency. The electric hydraulic lift mechanism facilitates smooth tilting, enhancing user convenience during operation. Constructed from durable 304 stainless steel, it promises longevity and resistance to corrosion. The unit is equipped with a spring-assisted cover and a removable pour strainer, offering additional functionality and ease of use. Safety features include a high limit thermostat and a temperature light, providing precise temperature control and preventing overheating. The cabinet base, supported by 6-inch legs with adjustable flanged feet, ensures stability and ease of installation. Certified by cCSAus and NSF, this tilting skillet adheres to high safety and sanitation standards, making it an indispensable tool for food service operations emphasizing quality and reliability.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EMTS-30_220/60/1 |
| Manufacturer Part # | EMTS-30_220/60/1 |
| Base | Cabinet Base |
| Tilt | Power Tilt |
| Height | 70.88" |
| Width | 36" |
| Depth | 39.5" |
| Weight | 617 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
