Crown Steam EMTS-30_240/60/3 Tilting Skillet Electric 30 Gallon Capacity

The Crown Steam EMTS-30_240/60/3 Tilting Skillet Electric 30 Gallon Capacity is an exceptional piece of kitchen equipment designed for large-scale culinary operations. With its substantial 30-gallon capacity, this electric skillet is equipped with an electric hydraulic lift system, enhancing its functionality and ease of use in busy kitchens. The spring-assisted cover facilitates smooth operation, while the removable pour strainer offers convenience in draining and cleaning processes. Notable for its precision, the skillet features a temperature light and tilt switch, ensuring optimal cooking control. Additionally, the high-limit thermostat provides safety and reliability by preventing overheating. Crafted from robust 304 stainless steel, its construction ensures durability and hygiene, meeting cCSAus and NSF certifications. The cabinet base, supported by 6-inch legs with adjustable flanged feet, guarantees stability and adaptability on various kitchen floors. Operating at 1/2 HP with a powerful 12kW output, this skillet is engineered for efficiency and high performance. The Crown Steam EMTS-30_240/60/3 is a valuable asset for different market segments within the food service industry, such as hotels, caterers, and high-volume restaurants, offering them a reliable and efficient solution for preparing large quantities of food with precision and ease.