Crown Steam EMTS-40_208/60/1 Tilting Skillet Electric 40 Gallon Capacity
Delivery to:
- 40 gallon capacity for large batch cooking
- Electric hydraulic lift for effortless operation
- Durable 304 stainless steel construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Crown Steam EMTS-40_208/60/1 tilting skillet is a powerful electric appliance with a 40-gallon capacity, engineered for high-efficiency cooking in commercial kitchens. Featuring an electric hydraulic lift, this skillet ensures smooth and effortless tilting, ideal for transferring large volumes of food with precision. The spring-assisted cover and removable pour strainer enhance its ergonomic design, allowing for easy handling and cleaning. It includes a temperature light and tilt switch for user-friendly operation, while the high limit thermostat provides an essential safety feature, preventing overheating. Constructed from robust 304 stainless steel, this unit promises durability and resistance to corrosion. Mounted on a cabinet base with 6" legs and adjustable flanged feet, it offers stability and flexibility in any kitchen environment. With a 1/2 HP motor and an 18kW power output, the skillet is optimized for consistent performance. Certified by cCSAus and NSF, it meets critical safety and sanitation standards. This tilting skillet serves as a versatile tool for various culinary applications, meeting the demands of restaurants, cafeterias, and large-scale food production facilities, providing both reliability and efficiency in high-volume cooking operations.
Product Description
The Crown Steam EMTS-40_208/60/1 tilting skillet is a powerful electric appliance with a 40-gallon capacity, engineered for high-efficiency cooking in commercial kitchens. Featuring an electric hydraulic lift, this skillet ensures smooth and effortless tilting, ideal for transferring large volumes of food with precision. The spring-assisted cover and removable pour strainer enhance its ergonomic design, allowing for easy handling and cleaning. It includes a temperature light and tilt switch for user-friendly operation, while the high limit thermostat provides an essential safety feature, preventing overheating. Constructed from robust 304 stainless steel, this unit promises durability and resistance to corrosion. Mounted on a cabinet base with 6" legs and adjustable flanged feet, it offers stability and flexibility in any kitchen environment. With a 1/2 HP motor and an 18kW power output, the skillet is optimized for consistent performance. Certified by cCSAus and NSF, it meets critical safety and sanitation standards. This tilting skillet serves as a versatile tool for various culinary applications, meeting the demands of restaurants, cafeterias, and large-scale food production facilities, providing both reliability and efficiency in high-volume cooking operations.
Product information
Manufacturer | Crown (Middleby) |
---|---|
Model Number | EMTS-40_208/60/1 |
Manufacturer Part # | EMTS-40_208/60/1 |
Base | Cabinet Base |
Tilt | Power Tilt |
Height | 70.88" |
Width | 48" |
Depth | 39.5" |
Weight | 770 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.