Crown Steam EMTS-60 Tilting Skillet Electric 60 Gallon Capacity

The Crown Steam EMTS-60 Tilting Skillet Electric 60 Gallon Capacity is engineered for precise and efficient culinary tasks across various industry segments. This high-capacity tilting skillet, with its 60-gallon volume, is ideal for large-scale operations requiring significant batch cooking. The electric hydraulic lift enhances operational efficiency, allowing for seamless tilting and pouring, while the removable pour strainer ensures versatility and ease of use. A spring-assisted cover is an ergonomic feature that facilitates safe handling. The skillet's construction is of high-grade 304 stainless steel, ensuring durability and ease of maintenance, making it a reliable choice for commercial kitchens. This unit is equipped with a temperature light and high limit thermostat, providing precise temperature control and safety. The tilt switch is another critical component, adding user-friendly operability. Supported by a sturdy cabinet base with 6-inch legs and adjustable flanged feet, this skillet guarantees stability and adaptability on various kitchen surfaces. Powered by a 1/2 horsepower motor, the EMTS-60 is certified by cCSAus and NSF, underscoring its compliance with safety and performance standards. This tilting skillet is an excellent investment for institutions seeking robust, dependable cooking solutions with enhanced user control and safety features.