Crown Steam EP-100_220/60/3 Stationary Kettle Electric 100 Gallon Capacity
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- Effortless cooking with 100-gallon capacity
- 2/3 jacket for efficient heat distribution
- Thermostatic control ensures precise cooking
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The Crown Steam EP-100_220/60/3 Stationary Kettle Electric 100 Gallon Capacity is a robust and efficient solution tailored for high-volume cooking applications in institutional kitchens, such as schools, hospitals, and large-scale catering services. With its substantial 100-gallon capacity, this stationary electric kettle is ideal for preparing large quantities of soups, sauces, and stews. It features a 2/3 jacket design, which enhances heat distribution for consistent cooking results. The thermostatic control ensures precise temperature management, contributing to energy efficiency and food safety. The kettle includes a 2-inch draw-off valve for easy dispensing of liquids, reducing spillage and waste. Additional features like the perforated strainer and spring-assisted hinged cover streamline the cooking process, while the faucet bracket adds convenience for water access. Constructed with a 316 stainless steel interior liner and durable 304 stainless steel exterior, it ensures longevity and ease of cleaning. The pedestal base provides stability, making it suitable for heavy-duty use. Certified by cCSAus and NSF, the Crown Steam EP-100 complies with stringent safety and sanitation standards, making it a reliable choice for professionals in the foodservice industry looking to maximize efficiency and reliability in their cooking operations.
Product Description
The Crown Steam EP-100_220/60/3 Stationary Kettle Electric 100 Gallon Capacity is a robust and efficient solution tailored for high-volume cooking applications in institutional kitchens, such as schools, hospitals, and large-scale catering services. With its substantial 100-gallon capacity, this stationary electric kettle is ideal for preparing large quantities of soups, sauces, and stews. It features a 2/3 jacket design, which enhances heat distribution for consistent cooking results. The thermostatic control ensures precise temperature management, contributing to energy efficiency and food safety. The kettle includes a 2-inch draw-off valve for easy dispensing of liquids, reducing spillage and waste. Additional features like the perforated strainer and spring-assisted hinged cover streamline the cooking process, while the faucet bracket adds convenience for water access. Constructed with a 316 stainless steel interior liner and durable 304 stainless steel exterior, it ensures longevity and ease of cleaning. The pedestal base provides stability, making it suitable for heavy-duty use. Certified by cCSAus and NSF, the Crown Steam EP-100 complies with stringent safety and sanitation standards, making it a reliable choice for professionals in the foodservice industry looking to maximize efficiency and reliability in their cooking operations.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EP-100_220/60/3 |
| Manufacturer Part # | EP-100_220/60/3 |
| Kettle Jacket | Partial Jacket |
| Kettle Liner | 316 Stainless Steel |
| Base | Pedestal Base |
| Height | 48" |
| Width | 40" |
| Depth | 42.5" |
| Weight | 480 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
