Crown Steam EP-20_220/60/1 Stationary Kettle Electric 20 Gallon Capacity
Delivery to:
- High-capacity 20-gallon electric kettle for large batch cooking
- Durable 316 stainless steel interior liner for longevity
- 2/3 jacket design ensures even and efficient heating
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The Crown Steam EP-20_220/60/1 Stationary Kettle Electric 20 Gallon Capacity is an industrial-grade stationary kettle designed to enhance efficiency and precision in large-scale cooking operations. This electric kettle boasts a substantial 20-gallon capacity, making it ideal for catering to the needs of commercial kitchens, including restaurants and institutional facilities. It features a 2/3 jacket design that ensures even heat distribution, significantly improving cooking performance. The thermostatic control allows for precise temperature management, crucial for consistent cooking results. The kettle comes with a 2-inch draw-off valve for smooth and efficient liquid handling. Notably, it includes a perforated strainer and a spring-assisted hinged cover, enhancing its usability and safety during operation. The construction is robust, with a 316 stainless steel interior liner and 304 stainless steel exterior, offering excellent durability and resistance to corrosion. It stands on a pedestal base, adding stability to its design. For added convenience, it includes a faucet bracket. Certified by cCSAus and NSF, this kettle meets stringent safety and sanitation standards, making it a reliable choice for food service professionals seeking dependable and durable equipment. The Crown Steam EP-20_220/60/1 is an indispensable asset for any high-demand kitchen environment.
Product Description
The Crown Steam EP-20_220/60/1 Stationary Kettle Electric 20 Gallon Capacity is an industrial-grade stationary kettle designed to enhance efficiency and precision in large-scale cooking operations. This electric kettle boasts a substantial 20-gallon capacity, making it ideal for catering to the needs of commercial kitchens, including restaurants and institutional facilities. It features a 2/3 jacket design that ensures even heat distribution, significantly improving cooking performance. The thermostatic control allows for precise temperature management, crucial for consistent cooking results. The kettle comes with a 2-inch draw-off valve for smooth and efficient liquid handling. Notably, it includes a perforated strainer and a spring-assisted hinged cover, enhancing its usability and safety during operation. The construction is robust, with a 316 stainless steel interior liner and 304 stainless steel exterior, offering excellent durability and resistance to corrosion. It stands on a pedestal base, adding stability to its design. For added convenience, it includes a faucet bracket. Certified by cCSAus and NSF, this kettle meets stringent safety and sanitation standards, making it a reliable choice for food service professionals seeking dependable and durable equipment. The Crown Steam EP-20_220/60/1 is an indispensable asset for any high-demand kitchen environment.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EP-20_220/60/1 |
| Manufacturer Part # | EP-20_220/60/1 |
| Kettle Liner | 316 Stainless Steel |
| Kettle Jacket | Partial Jacket |
| Base | Pedestal Base |
| Height | 38" |
| Width | 23.75" |
| Depth | 32" |
| Weight | 196 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
