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Crown Steam EP-20_220/60/1 Stationary Kettle Electric 20 Gallon Capacity

Crown (Middleby)  |  MFG #: EP-20_220/60/1  |  Item #: 451048
$18,926.50 $37,853.00
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  • High-capacity 20-gallon electric kettle for large batch cooking
  • Durable 316 stainless steel interior liner for longevity
  • 2/3 jacket design ensures even and efficient heating
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Description

Specifications

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Certifications

The Crown Steam EP-20_220/60/1 Stationary Kettle Electric 20 Gallon Capacity is an industrial-grade stationary kettle designed to enhance efficiency and precision in large-scale cooking operations. This electric kettle boasts a substantial 20-gallon capacity, making it ideal for catering to the needs of commercial kitchens, including restaurants and institutional facilities. It features a 2/3 jacket design that ensures even heat distribution, significantly improving cooking performance. The thermostatic control allows for precise temperature management, crucial for consistent cooking results. The kettle comes with a 2-inch draw-off valve for smooth and efficient liquid handling. Notably, it includes a perforated strainer and a spring-assisted hinged cover, enhancing its usability and safety during operation. The construction is robust, with a 316 stainless steel interior liner and 304 stainless steel exterior, offering excellent durability and resistance to corrosion. It stands on a pedestal base, adding stability to its design. For added convenience, it includes a faucet bracket. Certified by cCSAus and NSF, this kettle meets stringent safety and sanitation standards, making it a reliable choice for food service professionals seeking dependable and durable equipment. The Crown Steam EP-20_220/60/1 is an indispensable asset for any high-demand kitchen environment.

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Product Description

The Crown Steam EP-20_220/60/1 Stationary Kettle Electric 20 Gallon Capacity is an industrial-grade stationary kettle designed to enhance efficiency and precision in large-scale cooking operations. This electric kettle boasts a substantial 20-gallon capacity, making it ideal for catering to the needs of commercial kitchens, including restaurants and institutional facilities. It features a 2/3 jacket design that ensures even heat distribution, significantly improving cooking performance. The thermostatic control allows for precise temperature management, crucial for consistent cooking results. The kettle comes with a 2-inch draw-off valve for smooth and efficient liquid handling. Notably, it includes a perforated strainer and a spring-assisted hinged cover, enhancing its usability and safety during operation. The construction is robust, with a 316 stainless steel interior liner and 304 stainless steel exterior, offering excellent durability and resistance to corrosion. It stands on a pedestal base, adding stability to its design. For added convenience, it includes a faucet bracket. Certified by cCSAus and NSF, this kettle meets stringent safety and sanitation standards, making it a reliable choice for food service professionals seeking dependable and durable equipment. The Crown Steam EP-20_220/60/1 is an indispensable asset for any high-demand kitchen environment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam EP-20_220/60/1 Stationary Kettle Electric 20 Gallon Capacity

$18,926.50 $37,853.00

The Crown Steam EP-20_220/60/1 Stationary Kettle Electric 20 Gallon Capacity is an industrial-grade stationary kettle designed to enhance efficiency and precision in large-scale cooking operations. This electric kettle boasts a substantial 20-gallon capacity, making it ideal for catering to the needs of commercial kitchens, including restaurants and institutional facilities. It features a 2/3 jacket design that ensures even heat distribution, significantly improving cooking performance. The thermostatic control allows for precise temperature management, crucial for consistent cooking results. The kettle comes with a 2-inch draw-off valve for smooth and efficient liquid handling. Notably, it includes a perforated strainer and a spring-assisted hinged cover, enhancing its usability and safety during operation. The construction is robust, with a 316 stainless steel interior liner and 304 stainless steel exterior, offering excellent durability and resistance to corrosion. It stands on a pedestal base, adding stability to its design. For added convenience, it includes a faucet bracket. Certified by cCSAus and NSF, this kettle meets stringent safety and sanitation standards, making it a reliable choice for food service professionals seeking dependable and durable equipment. The Crown Steam EP-20_220/60/1 is an indispensable asset for any high-demand kitchen environment.

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