Crown Steam EP-20_220/60/3 Stationary Kettle Electric 20 Gallon Capacity
Delivery to:
- Efficient electric-powered operation
- 20-gallon cooking capacity
- Durable 316 stainless steel liner
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The Crown Steam EP-20_220/60/3 Stationary Kettle Electric 20 Gallon Capacity is an advanced piece of culinary equipment designed to meet the rigorous demands of the food service industry. With a 20-gallon capacity, this stationary kettle is suitable for preparing large quantities of soups, stews, sauces, and more, making it a valuable asset for restaurants, catering services, and institutional kitchens. Engineered with a 2/3 jacket for efficient heat distribution, this electric kettle ensures uniform cooking results. The thermostatic control maintains precise temperature settings, enhancing cooking consistency and ease of operation. It features a 2-inch draw-off valve for convenient product release and includes a perforated strainer that facilitates separation of solids and liquids during cooking. Additional design elements include a spring-assisted hinged cover for secure closure and a faucet bracket for added functionality. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, the kettle offers robust durability and hygiene. Its pedestal base provides stability during use. Certified by cCSAus and NSF, the Crown Steam EP-20_220/60/3 meets stringent safety and sanitation standards, making it an ideal choice for professional kitchens that demand reliability and high performance.
Product Description
The Crown Steam EP-20_220/60/3 Stationary Kettle Electric 20 Gallon Capacity is an advanced piece of culinary equipment designed to meet the rigorous demands of the food service industry. With a 20-gallon capacity, this stationary kettle is suitable for preparing large quantities of soups, stews, sauces, and more, making it a valuable asset for restaurants, catering services, and institutional kitchens. Engineered with a 2/3 jacket for efficient heat distribution, this electric kettle ensures uniform cooking results. The thermostatic control maintains precise temperature settings, enhancing cooking consistency and ease of operation. It features a 2-inch draw-off valve for convenient product release and includes a perforated strainer that facilitates separation of solids and liquids during cooking. Additional design elements include a spring-assisted hinged cover for secure closure and a faucet bracket for added functionality. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, the kettle offers robust durability and hygiene. Its pedestal base provides stability during use. Certified by cCSAus and NSF, the Crown Steam EP-20_220/60/3 meets stringent safety and sanitation standards, making it an ideal choice for professional kitchens that demand reliability and high performance.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EP-20_220/60/3 |
| Manufacturer Part # | EP-20_220/60/3 |
| Kettle Liner | 316 Stainless Steel |
| Kettle Jacket | Partial Jacket |
| Base | Pedestal Base |
| Height | 38" |
| Width | 23.75" |
| Depth | 32" |
| Weight | 196 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
