Crown Steam EP-20_240/60/3 Stationary Kettle Electric 20 Gallon Capacity
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- 20-gallon capacity for large batch cooking
- Electric kettle with precise thermostatic control
- Stainless steel construction for durability
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The Crown Steam EP-20_240/60/3 Stationary Kettle is an electric powerhouse designed for high-volume cooking, boasting a 20-gallon capacity that efficiently caters to the large-scale culinary needs of industrial kitchens and food service establishments. With a 2/3 jacket construction, this kettle ensures even and effective heat distribution, making it suitable for preparing a variety of soups, stews, and sauces. It features precise thermostatic control for optimal temperature regulation and a 2-inch draw-off valve for easy dispensing of contents. The inclusion of a perforated strainer enhances its functionality by supporting versatile cooking applications. The kettle's design incorporates a spring-assisted hinged cover, ensuring user safety and convenience, while the faucet bracket adds to its utility. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, it offers unmatched durability and resistance to corrosion. The pedestal base provides stability, essential for a stationary setup in bustling kitchen environments. Certified by cCSAus and NSF, this kettle meets high standards of safety and sanitation, making it a reliable choice for professionals in the culinary industry seeking quality and performance in their food preparation equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
