Crown Steam EP-20_240/60/3 Stationary Kettle Electric 20 Gallon Capacity

The Crown Steam EP-20_240/60/3 Stationary Kettle is an electric powerhouse designed for high-volume cooking, boasting a 20-gallon capacity that efficiently caters to the large-scale culinary needs of industrial kitchens and food service establishments. With a 2/3 jacket construction, this kettle ensures even and effective heat distribution, making it suitable for preparing a variety of soups, stews, and sauces. It features precise thermostatic control for optimal temperature regulation and a 2-inch draw-off valve for easy dispensing of contents. The inclusion of a perforated strainer enhances its functionality by supporting versatile cooking applications. The kettle's design incorporates a spring-assisted hinged cover, ensuring user safety and convenience, while the faucet bracket adds to its utility. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, it offers unmatched durability and resistance to corrosion. The pedestal base provides stability, essential for a stationary setup in bustling kitchen environments. Certified by cCSAus and NSF, this kettle meets high standards of safety and sanitation, making it a reliable choice for professionals in the culinary industry seeking quality and performance in their food preparation equipment.