Crown Steam EP-20F_208/60/3 Stationary Kettle Electric 20 Gallon Capacity

The Crown Steam EP-20F_208/60/3 Stationary Kettle Electric 20 Gallon Capacity is a high-capacity, electrically powered cooking solution designed for rigorous demands of commercial kitchens. With a 20-gallon capacity, this stationary kettle features a full jacket design for even heat distribution, and thermostatic control for precise cooking temperatures. It is equipped with a 2-inch draw-off valve for efficient dispensing, and includes a perforated strainer for versatile cooking applications. The counter balanced hinged cover and faucet bracket enhance operational efficiency, while the power switch and thermostat provide easy control. Essential safety features include a pilot light, low water light, pressure gauge, safety relief valve, and low water shut off to ensure safe operation. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, this kettle is built for durability and hygiene. Its sturdy pedestal base adds stability, making it suitable for various culinary tasks. Certified by cCSAus and NSF, the Crown Steam EP-20F_208/60/3 is reliable for use in institutional kitchens, catering services, and food processing industries, where high-volume cooking and safety are paramount.