Crown Steam EP-20F_240/60/1 Stationary Kettle Electric 20 Gallon Capacity
Delivery to:
- Efficient thermostatic control for precise temperature management
- 20-gallon capacity ideal for large-scale cooking needs
- Full jacket design ensures even heat distribution
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Crown Steam EP-20F_240/60/1 Stationary Kettle Electric 20 Gallon Capacity is a high-performance culinary equipment designed for large-scale food preparation. With a substantial 20-gallon capacity, this stationary kettle is ideal for industrial kitchens seeking efficient cooking solutions. Powered by electricity, it features a full jacket and thermostatic control for precise temperature management. The kettle includes a 2-inch draw-off valve and a perforated strainer, facilitating easy discharge and filtration of contents. The counter balanced hinged cover and faucet bracket enhance operational convenience, while the power switch, thermostat, and pilot light provide user-friendly controls. Safety is prioritized with a low-water light, pressure gauge, safety relief valve, and low-water shut-off system. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, the unit ensures durability and hygiene, standing on a sturdy pedestal base. Certified by cCSAus and NSF, the Crown Steam EP-20F_240/60/1 is a reliable choice for professionals in the food service industry, offering a blend of robustness, safety, and efficiency to meet the demands of high-volume cooking environments.
Product Description
The Crown Steam EP-20F_240/60/1 Stationary Kettle Electric 20 Gallon Capacity is a high-performance culinary equipment designed for large-scale food preparation. With a substantial 20-gallon capacity, this stationary kettle is ideal for industrial kitchens seeking efficient cooking solutions. Powered by electricity, it features a full jacket and thermostatic control for precise temperature management. The kettle includes a 2-inch draw-off valve and a perforated strainer, facilitating easy discharge and filtration of contents. The counter balanced hinged cover and faucet bracket enhance operational convenience, while the power switch, thermostat, and pilot light provide user-friendly controls. Safety is prioritized with a low-water light, pressure gauge, safety relief valve, and low-water shut-off system. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, the unit ensures durability and hygiene, standing on a sturdy pedestal base. Certified by cCSAus and NSF, the Crown Steam EP-20F_240/60/1 is a reliable choice for professionals in the food service industry, offering a blend of robustness, safety, and efficiency to meet the demands of high-volume cooking environments.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EP-20F_240/60/1 |
| Manufacturer Part # | EP-20F_240/60/1 |
| Kettle Jacket | Full Jacket |
| Base | Pedestal Base |
| Kettle Liner | 316 Stainless Steel |
| Height | 31.25" |
| Width | 23.75" |
| Depth | 32" |
| Weight | 245 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
