Crown Steam EP-20F_240/60/1 Stationary Kettle Electric 20 Gallon Capacity

The Crown Steam EP-20F_240/60/1 Stationary Kettle Electric 20 Gallon Capacity is a high-performance culinary equipment designed for large-scale food preparation. With a substantial 20-gallon capacity, this stationary kettle is ideal for industrial kitchens seeking efficient cooking solutions. Powered by electricity, it features a full jacket and thermostatic control for precise temperature management. The kettle includes a 2-inch draw-off valve and a perforated strainer, facilitating easy discharge and filtration of contents. The counter balanced hinged cover and faucet bracket enhance operational convenience, while the power switch, thermostat, and pilot light provide user-friendly controls. Safety is prioritized with a low-water light, pressure gauge, safety relief valve, and low-water shut-off system. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, the unit ensures durability and hygiene, standing on a sturdy pedestal base. Certified by cCSAus and NSF, the Crown Steam EP-20F_240/60/1 is a reliable choice for professionals in the food service industry, offering a blend of robustness, safety, and efficiency to meet the demands of high-volume cooking environments.