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Crown Steam EP-25_208/60/3 Stationary Kettle Electric 25 Gallon Capacity

Crown (Middleby)  |  MFG #: EP-25_208/60/3  |  Item #: 451677
$21,498.50 $42,997.00
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  • 25-gallon capacity for high-volume cooking
  • Electric operation for efficient heating
  • 2/3 jacket for even heat distribution
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Description

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Certifications

The Crown Steam EP-25_208/60/3 Stationary Kettle Electric 25 Gallon Capacity is a versatile and efficient solution for commercial kitchens seeking high-capacity cooking equipment. This stationary kettle features a substantial 25-gallon capacity, making it suitable for large-scale food preparation. It operates on an electric system with a 208/60/3 power specification, ensuring consistent and reliable performance. The kettle is designed with a 2/3 jacket, which enhances heat distribution for even cooking results. Equipped with thermostatic control, the Crown Steam EP-25 allows precise temperature management, catering to a variety of culinary requirements. The 2-inch draw-off valve facilitates easy dispensing and straining, complemented by the included perforated strainer. Its construction boasts a 316 stainless steel interior liner coupled with a 304 stainless steel exterior, ensuring durability and resistance to corrosion. The spring-assisted hinged cover and faucet bracket add functionality and convenience during operation. With a sturdy pedestal base, this kettle offers stability during use. Certified by cCSAus and NSF, it meets rigorous safety and sanitation standards. Ideal for institutions, catering services, and large restaurants, the Crown Steam EP-25 Stationary Kettle is an asset, combining robust construction with practical features for effective bulk cooking applications.

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Product Description

The Crown Steam EP-25_208/60/3 Stationary Kettle Electric 25 Gallon Capacity is a versatile and efficient solution for commercial kitchens seeking high-capacity cooking equipment. This stationary kettle features a substantial 25-gallon capacity, making it suitable for large-scale food preparation. It operates on an electric system with a 208/60/3 power specification, ensuring consistent and reliable performance. The kettle is designed with a 2/3 jacket, which enhances heat distribution for even cooking results. Equipped with thermostatic control, the Crown Steam EP-25 allows precise temperature management, catering to a variety of culinary requirements. The 2-inch draw-off valve facilitates easy dispensing and straining, complemented by the included perforated strainer. Its construction boasts a 316 stainless steel interior liner coupled with a 304 stainless steel exterior, ensuring durability and resistance to corrosion. The spring-assisted hinged cover and faucet bracket add functionality and convenience during operation. With a sturdy pedestal base, this kettle offers stability during use. Certified by cCSAus and NSF, it meets rigorous safety and sanitation standards. Ideal for institutions, catering services, and large restaurants, the Crown Steam EP-25 Stationary Kettle is an asset, combining robust construction with practical features for effective bulk cooking applications.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam EP-25_208/60/3 Stationary Kettle Electric 25 Gallon Capacity

$21,498.50 $42,997.00

The Crown Steam EP-25_208/60/3 Stationary Kettle Electric 25 Gallon Capacity is a versatile and efficient solution for commercial kitchens seeking high-capacity cooking equipment. This stationary kettle features a substantial 25-gallon capacity, making it suitable for large-scale food preparation. It operates on an electric system with a 208/60/3 power specification, ensuring consistent and reliable performance. The kettle is designed with a 2/3 jacket, which enhances heat distribution for even cooking results. Equipped with thermostatic control, the Crown Steam EP-25 allows precise temperature management, catering to a variety of culinary requirements. The 2-inch draw-off valve facilitates easy dispensing and straining, complemented by the included perforated strainer. Its construction boasts a 316 stainless steel interior liner coupled with a 304 stainless steel exterior, ensuring durability and resistance to corrosion. The spring-assisted hinged cover and faucet bracket add functionality and convenience during operation. With a sturdy pedestal base, this kettle offers stability during use. Certified by cCSAus and NSF, it meets rigorous safety and sanitation standards. Ideal for institutions, catering services, and large restaurants, the Crown Steam EP-25 Stationary Kettle is an asset, combining robust construction with practical features for effective bulk cooking applications.

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