Crown Steam EP-25_220/60/3 Stationary Kettle Electric 25 Gallon Capacity
Delivery to:
- 25 gallon capacity for large batch cooking
- Thermostatic control for precise temperature management
- 2" draw-off valve for easy dispensing
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The Crown Steam EP-25_220/60/3 Stationary Kettle Electric 25 Gallon Capacity is a high-capacity culinary appliance designed specifically for efficient cooking in commercial kitchens. This electric kettle boasts a substantial 25-gallon capacity, making it ideal for large-scale food preparation. Engineered with a 2/3 jacket and thermostatic control, it ensures precise temperature regulation for consistent cooking results. The 2-inch draw-off valve facilitates easy dispensing of contents, enhancing operational efficiency. Included with the unit are a perforated strainer and a spring-assisted hinged cover, both of which contribute to its user-friendly design. The faucet bracket offers additional functionality, allowing for seamless integration with kitchen plumbing systems. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, the kettle guarantees durability and resistance to corrosion, ensuring longevity even under rigorous use. The pedestal base provides stability, making it a reliable centerpiece in any food service setting. Certified by cCSAus and NSF, this stationary kettle meets high standards of safety and sanitation, making it an indispensable tool for restaurants, catering services, and institutional kitchens seeking robust and reliable cooking solutions. Its advanced features and substantial capacity make it a valuable asset across various segments within the food industry.
Product Description
The Crown Steam EP-25_220/60/3 Stationary Kettle Electric 25 Gallon Capacity is a high-capacity culinary appliance designed specifically for efficient cooking in commercial kitchens. This electric kettle boasts a substantial 25-gallon capacity, making it ideal for large-scale food preparation. Engineered with a 2/3 jacket and thermostatic control, it ensures precise temperature regulation for consistent cooking results. The 2-inch draw-off valve facilitates easy dispensing of contents, enhancing operational efficiency. Included with the unit are a perforated strainer and a spring-assisted hinged cover, both of which contribute to its user-friendly design. The faucet bracket offers additional functionality, allowing for seamless integration with kitchen plumbing systems. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, the kettle guarantees durability and resistance to corrosion, ensuring longevity even under rigorous use. The pedestal base provides stability, making it a reliable centerpiece in any food service setting. Certified by cCSAus and NSF, this stationary kettle meets high standards of safety and sanitation, making it an indispensable tool for restaurants, catering services, and institutional kitchens seeking robust and reliable cooking solutions. Its advanced features and substantial capacity make it a valuable asset across various segments within the food industry.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EP-25_220/60/3 |
| Manufacturer Part # | EP-25_220/60/3 |
| Kettle Liner | 316 Stainless Steel |
| Kettle Jacket | Partial Jacket |
| Base | Pedestal Base |
| Height | 37.25" |
| Width | 23.75" |
| Depth | 32" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
