Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$19,828.00 $39,656.03
You save $19,828.03 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Crown Steam EP-30_208/60/1 Stationary Kettle Electric 30 Gallon Capacity

Crown (Middleby)  |  MFG #: EP-30_208/60/1  |  Item #: 451538
Item: #451538

Technical details
Manufacturer Crown (Middleby)
Model Number EP-30_208/60/1
Manufacturer Part # EP-30_208/60/1
Base Pedestal Base
Kettle Liner 316 Stainless Steel
Kettle Jacket Partial Jacket
Height 38"
Width 27.75"
Depth 35"
Weight 226 lbs
NSF Yes
cCSAus Yes

About this item

Product Details

The Crown Steam EP-30_208/60/1 Stationary Kettle is an advanced culinary tool engineered for large-scale cooking needs, particularly well-suited for commercial kitchens and food production facilities. With an impressive 30-gallon capacity, this electric kettle is designed for high-efficiency food preparation. It features a 2/3 jacket, which ensures even heating and superior thermal efficiency, while its thermostatic control offers precise temperature regulation for consistent cooking results. The unit is equipped with a 2-inch draw-off valve, facilitating easy transfer of contents, and includes a perforated strainer for versatile use. The spring-assisted hinged cover allows for convenient access and handling, and the faucet bracket provides additional utility for kitchen operations. Crafted with a 316 stainless steel interior liner and a 304 stainless steel construction, the kettle promises durability and resistance to corrosion, ensuring long-term performance. Its pedestal base offers stability and ease of installation. Certified by cCSAus and NSF, this kettle meets stringent safety and sanitation standards, making it a reliable choice for professional chefs and food service operators. The Crown Steam EP-30 is an indispensable asset for any kitchen aiming to optimize productivity and quality in large-volume cooking tasks.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Crown (Middleby)

Crown Steam EP-30_208/60/1 Stationary Kettle Electric 30 Gallon Capacity

$19,828.00 $39,656.03

The Crown Steam EP-30_208/60/1 Stationary Kettle is an advanced culinary tool engineered for large-scale cooking needs, particularly well-suited for commercial kitchens and food production facilities. With an impressive 30-gallon capacity, this electric kettle is designed for high-efficiency food preparation. It features a 2/3 jacket, which ensures even heating and superior thermal efficiency, while its thermostatic control offers precise temperature regulation for consistent cooking results. The unit is equipped with a 2-inch draw-off valve, facilitating easy transfer of contents, and includes a perforated strainer for versatile use. The spring-assisted hinged cover allows for convenient access and handling, and the faucet bracket provides additional utility for kitchen operations. Crafted with a 316 stainless steel interior liner and a 304 stainless steel construction, the kettle promises durability and resistance to corrosion, ensuring long-term performance. Its pedestal base offers stability and ease of installation. Certified by cCSAus and NSF, this kettle meets stringent safety and sanitation standards, making it a reliable choice for professional chefs and food service operators. The Crown Steam EP-30 is an indispensable asset for any kitchen aiming to optimize productivity and quality in large-volume cooking tasks.