Crown Steam EP-30_220/60/1 Stationary Kettle Electric 30 Gallon Capacity
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- 30-gallon capacity for large batch cooking needs
- 316 stainless steel interior for superior durability
- 2/3 jacket for efficient heating and temperature control
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The Crown Steam EP-30_220/60/1 Stationary Kettle Electric 30 Gallon Capacity is an advanced cooking solution designed for professional kitchens requiring precise and efficient thermal management. Engineered with a substantial capacity of 30 gallons, this stationary kettle is equipped with a 2/3 jacket, which facilitates uniform heat distribution for consistent cooking results. The inclusion of thermostatic control allows for precise temperature regulation, enhancing culinary precision and flexibility. A 2-inch draw-off valve ensures seamless product dispensing, catering to high-volume food service operations. Additionally, the kettle features a perforated strainer and a spring-assisted hinged cover for ease of use, along with a faucet bracket for added convenience. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, this kettle guarantees durability and resistance to corrosion, meeting the rigorous demands of commercial environments. The pedestal base provides stability, making it a reliable fixture in any professional kitchen. Certified by cCSAus and NSF, the Crown Steam EP-30_220/60/1 Stationary Kettle underscores its compliance with North American safety and sanitation standards, making it an invaluable asset for diverse segments within the foodservice industry.
Product Description
The Crown Steam EP-30_220/60/1 Stationary Kettle Electric 30 Gallon Capacity is an advanced cooking solution designed for professional kitchens requiring precise and efficient thermal management. Engineered with a substantial capacity of 30 gallons, this stationary kettle is equipped with a 2/3 jacket, which facilitates uniform heat distribution for consistent cooking results. The inclusion of thermostatic control allows for precise temperature regulation, enhancing culinary precision and flexibility. A 2-inch draw-off valve ensures seamless product dispensing, catering to high-volume food service operations. Additionally, the kettle features a perforated strainer and a spring-assisted hinged cover for ease of use, along with a faucet bracket for added convenience. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, this kettle guarantees durability and resistance to corrosion, meeting the rigorous demands of commercial environments. The pedestal base provides stability, making it a reliable fixture in any professional kitchen. Certified by cCSAus and NSF, the Crown Steam EP-30_220/60/1 Stationary Kettle underscores its compliance with North American safety and sanitation standards, making it an invaluable asset for diverse segments within the foodservice industry.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EP-30_220/60/1 |
| Manufacturer Part # | EP-30_220/60/1 |
| Base | Pedestal Base |
| Kettle Liner | 316 Stainless Steel |
| Kettle Jacket | Partial Jacket |
| Height | 38" |
| Width | 27.75" |
| Depth | 35" |
| Weight | 226 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
