Crown (Middleby)  |  MFG #: EP-30_240/60/3  | Item #: 451978

Crown Steam EP-30_240/60/3 Stationary Kettle Electric 30 Gallon Capacity

$18,334.00 $36,668.00
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  • Offers efficient cooking with 30-gallon capacity
  • Durable 316 stainless steel interior
  • Includes strainer and spring-assisted cover
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The Crown Steam EP-30_240/60/3 Stationary Kettle Electric 30 Gallon Capacity is a technologically advanced kitchen appliance designed for high-efficiency cooking in large-scale food preparation environments. With its 30-gallon capacity, this electric kettle is built to handle substantial volume, making it suitable for catering services, institutional kitchens, and large restaurants. The 2/3 jacket construction and thermostatic control ensure precise temperature regulation, enhancing the quality and consistency of dishes. The kettle features a 2-inch draw-off valve, facilitating smooth and efficient dispensing of contents. Included with the kettle are a perforated strainer, a spring-assisted hinged cover, and a faucet bracket, which contribute to its versatility and ease of use. The interior liner is crafted from 316 stainless steel, known for its durability and resistance to corrosion, while the exterior is constructed of 304 stainless steel, providing robust structural integrity. The pedestal base offers stable support, ensuring safety and reliability during operation. The Crown Steam EP-30 is certified by cCSAus and NSF, confirming its adherence to recognized safety, performance, and sanitation standards. This stationary kettle is an indispensable tool for professionals seeking a reliable and efficient solution for large-scale food production.

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Product Description

The Crown Steam EP-30_240/60/3 Stationary Kettle Electric 30 Gallon Capacity is a technologically advanced kitchen appliance designed for high-efficiency cooking in large-scale food preparation environments. With its 30-gallon capacity, this electric kettle is built to handle substantial volume, making it suitable for catering services, institutional kitchens, and large restaurants. The 2/3 jacket construction and thermostatic control ensure precise temperature regulation, enhancing the quality and consistency of dishes. The kettle features a 2-inch draw-off valve, facilitating smooth and efficient dispensing of contents. Included with the kettle are a perforated strainer, a spring-assisted hinged cover, and a faucet bracket, which contribute to its versatility and ease of use. The interior liner is crafted from 316 stainless steel, known for its durability and resistance to corrosion, while the exterior is constructed of 304 stainless steel, providing robust structural integrity. The pedestal base offers stable support, ensuring safety and reliability during operation. The Crown Steam EP-30 is certified by cCSAus and NSF, confirming its adherence to recognized safety, performance, and sanitation standards. This stationary kettle is an indispensable tool for professionals seeking a reliable and efficient solution for large-scale food production.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number EP-30_240/60/3
Manufacturer Part # EP-30_240/60/3
Base Pedestal Base
Kettle Liner 316 Stainless Steel
Kettle Jacket Partial Jacket
Height 38"
Width 27.75"
Depth 35"
Weight 226 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam EP-30_240/60/3 Stationary Kettle Electric 30 Gallon Capacity
Crown (Middleby)

Crown Steam EP-30_240/60/3 Stationary Kettle Electric 30 Gallon Capacity

$18,334.00 $36,668.00

The Crown Steam EP-30_240/60/3 Stationary Kettle Electric 30 Gallon Capacity is a technologically advanced kitchen appliance designed for high-efficiency cooking in large-scale food preparation environments. With its 30-gallon capacity, this electric kettle is built to handle substantial volume, making it suitable for catering services, institutional kitchens, and large restaurants. The 2/3 jacket construction and thermostatic control ensure precise temperature regulation, enhancing the quality and consistency of dishes. The kettle features a 2-inch draw-off valve, facilitating smooth and efficient dispensing of contents. Included with the kettle are a perforated strainer, a spring-assisted hinged cover, and a faucet bracket, which contribute to its versatility and ease of use. The interior liner is crafted from 316 stainless steel, known for its durability and resistance to corrosion, while the exterior is constructed of 304 stainless steel, providing robust structural integrity. The pedestal base offers stable support, ensuring safety and reliability during operation. The Crown Steam EP-30 is certified by cCSAus and NSF, confirming its adherence to recognized safety, performance, and sanitation standards. This stationary kettle is an indispensable tool for professionals seeking a reliable and efficient solution for large-scale food production.

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