Crown Steam EP-60_220/60/3 Stationary Kettle Electric 60 Gallon Capacity
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- Electric kettle with 60-gallon capacity
- 2/3 jacket for efficient heating
- Thermostatic control for precise temperature
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The Crown Steam EP-60_220/60/3 Stationary Kettle Electric 60 Gallon Capacity is a high-performance kitchen essential engineered for efficiency and precision in large-scale culinary operations. This stationary kettle boasts a substantial 60-gallon capacity, catering to the demanding needs of commercial kitchens and food processing units. Engineered with a 2/3 jacket, it ensures uniform heat distribution for consistent cooking results. The appliance is outfitted with a thermostatic control system, allowing precise temperature regulation to enhance culinary outcomes. The kettle includes a 2-inch draw-off valve, streamlining the process of liquid extraction and transfer. Accompanying this feature is a perforated strainer, designed to facilitate easy separation of solids from liquids. The spring-assisted hinged cover provides ergonomic access, while a faucet bracket augments operational convenience. Constructed from high-grade 316 stainless steel for the interior liner and 304 stainless steel for the overall build, it promises durability and resistance to corrosion, essential for enduring kitchen environments. The pedestal base ensures stability and space efficiency. Certified by cCSAus and NSF, the Crown Steam EP-60_220/60/3 Stationary Kettle aligns with stringent standards of safety and quality, making it a valuable addition to professional kitchens seeking reliability and excellence in large-batch cooking solutions.
Product Description
The Crown Steam EP-60_220/60/3 Stationary Kettle Electric 60 Gallon Capacity is a high-performance kitchen essential engineered for efficiency and precision in large-scale culinary operations. This stationary kettle boasts a substantial 60-gallon capacity, catering to the demanding needs of commercial kitchens and food processing units. Engineered with a 2/3 jacket, it ensures uniform heat distribution for consistent cooking results. The appliance is outfitted with a thermostatic control system, allowing precise temperature regulation to enhance culinary outcomes. The kettle includes a 2-inch draw-off valve, streamlining the process of liquid extraction and transfer. Accompanying this feature is a perforated strainer, designed to facilitate easy separation of solids from liquids. The spring-assisted hinged cover provides ergonomic access, while a faucet bracket augments operational convenience. Constructed from high-grade 316 stainless steel for the interior liner and 304 stainless steel for the overall build, it promises durability and resistance to corrosion, essential for enduring kitchen environments. The pedestal base ensures stability and space efficiency. Certified by cCSAus and NSF, the Crown Steam EP-60_220/60/3 Stationary Kettle aligns with stringent standards of safety and quality, making it a valuable addition to professional kitchens seeking reliability and excellence in large-batch cooking solutions.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | EP-60_220/60/3 |
| Manufacturer Part # | EP-60_220/60/3 |
| Base | Pedestal Base |
| Kettle Jacket | Partial Jacket |
| Kettle Liner | 316 Stainless Steel |
| Height | 42" |
| Width | 33.75" |
| Depth | 36" |
| Weight | 390 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
