Crown Steam EP-60F_220/60/3 Stationary Kettle Electric 60 Gallon Capacity

The Crown Steam EP-60F_220/60/3 Stationary Kettle Electric 60 Gallon Capacity is a highly efficient and reliable solution for large-scale food preparation in various segments of the foodservice industry. With a substantial 60-gallon full-jacket capacity, this stationary kettle is engineered to handle extensive cooking volumes, making it an asset for institutions like hospitals, central kitchens, and catering services. Equipped with thermostatic control, it ensures precise temperature regulation, while the 2-inch draw-off facilitates easy dispensing of contents. For enhanced functionality, it includes a perforated strainer, a spring-assisted hinged cover, and a faucet bracket. The unit is designed with a power switch, thermostat, pilot light, and low water light, ensuring ease of operation and safety. Key safety features such as a pressure gauge, safety relief valve, and low water shut-off are standard, enhancing operational reliability. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, the kettle is both durable and easy to maintain. Its pedestal base provides stability, and certifications from cCSAus and NSF underscore its quality and compliance with industry standards. This stationary kettle is an ideal choice for professionals requiring robust and dependable cooking equipment.