Crown Steam ETS-30_208/60/1 Tilting Skillet Electric 30 Gallon Capacity
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- Manual tilt for precise pouring control
- Spring assisted cover for easy operation
- 30 gallon capacity for large volume cooking
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The Crown Steam ETS-30_208/60/1 Tilting Skillet Electric 30 Gallon Capacity is an essential piece of equipment for commercial kitchens seeking efficiency and durability. This manual tilt skillet features a substantial 30-gallon capacity, catering to large-scale cooking requirements. Constructed from 304 stainless steel, it boasts a polished interior that enhances both durability and ease of cleaning. The skillet is equipped with a spring-assisted cover, facilitating effortless operation and improved safety during use. It includes a removable lip strainer, adding convenience for chefs who need to drain liquids efficiently. The open leg frame design, complemented by adjustable bullet feet at the front and adjustable flanged feet at the rear, ensures stability and adaptability to various kitchen environments. Operating on an electric system specified as 208/60/1, this tilting skillet aligns with standard industrial power configurations, making it a versatile choice for many settings. Certified by cCSAus and NSF, it meets rigorous safety and sanitation standards, making it a reliable option for different segment markets within the food industry. This skillet is an invaluable tool for high-volume cooking, offering precise control and exceptional performance to chefs and kitchen staff in restaurants, hotels, and institutional food service operations.
Product Description
The Crown Steam ETS-30_208/60/1 Tilting Skillet Electric 30 Gallon Capacity is an essential piece of equipment for commercial kitchens seeking efficiency and durability. This manual tilt skillet features a substantial 30-gallon capacity, catering to large-scale cooking requirements. Constructed from 304 stainless steel, it boasts a polished interior that enhances both durability and ease of cleaning. The skillet is equipped with a spring-assisted cover, facilitating effortless operation and improved safety during use. It includes a removable lip strainer, adding convenience for chefs who need to drain liquids efficiently. The open leg frame design, complemented by adjustable bullet feet at the front and adjustable flanged feet at the rear, ensures stability and adaptability to various kitchen environments. Operating on an electric system specified as 208/60/1, this tilting skillet aligns with standard industrial power configurations, making it a versatile choice for many settings. Certified by cCSAus and NSF, it meets rigorous safety and sanitation standards, making it a reliable option for different segment markets within the food industry. This skillet is an invaluable tool for high-volume cooking, offering precise control and exceptional performance to chefs and kitchen staff in restaurants, hotels, and institutional food service operations.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | ETS-30_208/60/1 |
| Manufacturer Part # | ETS-30_208/60/1 |
| Base | Open Frame |
| Tilt | Manual Tilt |
| Height | 34" |
| Width | 49.75" |
| Depth | 43.5" |
| Weight | 501 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
