Crown (Middleby)  |  MFG #: ETS-30_240/60/1  | Item #: 451843

Crown Steam ETS-30_240/60/1 Tilting Skillet Electric 30 Gallon Capacity

$18,706.00 $37,412.00
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  • 30 gallon capacity for large volume cooking
  • Manual tilt for easy operation
  • 304 stainless steel with polished interior
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The Crown Steam ETS-30_240/60/1 Tilting Skillet Electric 30 Gallon Capacity is an impressive cooking solution designed for various industrial culinary applications. This electric tilting skillet boasts a substantial 30-gallon capacity, making it perfect for large-scale food preparation. The manual tilt feature allows for precise control, enabling chefs to easily manage the contents of the skillet. Its spring-assisted cover is designed to facilitate safe and efficient operation, while the removable lip strainer offers added convenience for liquid reduction and draining. Constructed from 304 stainless steel, the skillet features a polished interior that ensures durability and easy cleaning. The open leg frame design, coupled with adjustable bullet feet in the front and adjustable flanged feet at the rear, provides stability and adaptability to different kitchen environments. The product holds cCSAus and NSF certifications, affirming its adherence to stringent safety and sanitation standards. This tilting skillet is an essential asset for large kitchens in institutions, catering services, and restaurants, providing reliable performance and robust construction tailored to meet the demands of high-volume cooking.

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Product Description

The Crown Steam ETS-30_240/60/1 Tilting Skillet Electric 30 Gallon Capacity is an impressive cooking solution designed for various industrial culinary applications. This electric tilting skillet boasts a substantial 30-gallon capacity, making it perfect for large-scale food preparation. The manual tilt feature allows for precise control, enabling chefs to easily manage the contents of the skillet. Its spring-assisted cover is designed to facilitate safe and efficient operation, while the removable lip strainer offers added convenience for liquid reduction and draining. Constructed from 304 stainless steel, the skillet features a polished interior that ensures durability and easy cleaning. The open leg frame design, coupled with adjustable bullet feet in the front and adjustable flanged feet at the rear, provides stability and adaptability to different kitchen environments. The product holds cCSAus and NSF certifications, affirming its adherence to stringent safety and sanitation standards. This tilting skillet is an essential asset for large kitchens in institutions, catering services, and restaurants, providing reliable performance and robust construction tailored to meet the demands of high-volume cooking.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number ETS-30_240/60/1
Manufacturer Part # ETS-30_240/60/1
Base Open Frame
Tilt Manual Tilt
Height 34"
Width 49.75"
Depth 43.5"
Weight 501 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam ETS-30_240/60/1 Tilting Skillet Electric 30 Gallon Capacity
Crown (Middleby)

Crown Steam ETS-30_240/60/1 Tilting Skillet Electric 30 Gallon Capacity

$18,706.00 $37,412.00

The Crown Steam ETS-30_240/60/1 Tilting Skillet Electric 30 Gallon Capacity is an impressive cooking solution designed for various industrial culinary applications. This electric tilting skillet boasts a substantial 30-gallon capacity, making it perfect for large-scale food preparation. The manual tilt feature allows for precise control, enabling chefs to easily manage the contents of the skillet. Its spring-assisted cover is designed to facilitate safe and efficient operation, while the removable lip strainer offers added convenience for liquid reduction and draining. Constructed from 304 stainless steel, the skillet features a polished interior that ensures durability and easy cleaning. The open leg frame design, coupled with adjustable bullet feet in the front and adjustable flanged feet at the rear, provides stability and adaptability to different kitchen environments. The product holds cCSAus and NSF certifications, affirming its adherence to stringent safety and sanitation standards. This tilting skillet is an essential asset for large kitchens in institutions, catering services, and restaurants, providing reliable performance and robust construction tailored to meet the demands of high-volume cooking.

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