Crown Steam ETS-40_208/60/1 Tilting Skillet Electric 40 Gallon Capacity
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- Tilting skillet with 40-gallon capacity for large batch cooking
- Electric design ensures consistent heating and energy efficiency
- Manual tilt mechanism for easy pouring and control
- View More Details
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The Crown Steam ETS-40_208/60/1 Tilting Skillet Electric 40 Gallon Capacity is a high-performance cooking solution tailored to meet the demands of commercial kitchens. With a generous 40-gallon capacity, this electric skillet is ideal for large-scale food preparation, efficiently accommodating the needs of restaurants, catering services, and institutional kitchens. The unit features a manual tilt mechanism, allowing for precise and safe handling while transferring contents. Its durable 304 stainless steel construction, complemented by a polished interior, ensures longevity and ease of cleaning. The spring-assisted cover adds convenience, reducing effort during operation while maintaining safety standards. The removable lip strainer enhances versatility, making it suitable for various cooking applications, from sautéing to simmering. This skillet is supported by an open leg frame with adjustable bullet feet at the front and flanged feet at the rear, providing stability and adaptability to different kitchen environments. The model operates on a 208/60/1 electrical configuration, ensuring compatibility with standard commercial power supplies. Certified by cCSAus and NSF, this tilting skillet meets rigorous safety and sanitation requirements, making it a reliable choice for professional kitchens striving for excellence in food quality and operational efficiency.
Product Description
The Crown Steam ETS-40_208/60/1 Tilting Skillet Electric 40 Gallon Capacity is a high-performance cooking solution tailored to meet the demands of commercial kitchens. With a generous 40-gallon capacity, this electric skillet is ideal for large-scale food preparation, efficiently accommodating the needs of restaurants, catering services, and institutional kitchens. The unit features a manual tilt mechanism, allowing for precise and safe handling while transferring contents. Its durable 304 stainless steel construction, complemented by a polished interior, ensures longevity and ease of cleaning. The spring-assisted cover adds convenience, reducing effort during operation while maintaining safety standards. The removable lip strainer enhances versatility, making it suitable for various cooking applications, from sautéing to simmering. This skillet is supported by an open leg frame with adjustable bullet feet at the front and flanged feet at the rear, providing stability and adaptability to different kitchen environments. The model operates on a 208/60/1 electrical configuration, ensuring compatibility with standard commercial power supplies. Certified by cCSAus and NSF, this tilting skillet meets rigorous safety and sanitation requirements, making it a reliable choice for professional kitchens striving for excellence in food quality and operational efficiency.
Product information
| Manufacturer | Crown (Middleby) |
|---|---|
| Model Number | ETS-40_208/60/1 |
| Manufacturer Part # | ETS-40_208/60/1 |
| Base | Open Frame |
| Tilt | Manual Tilt |
| Height | 34" |
| Width | 59" |
| Depth | 43.25" |
| Weight | 547 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
