Crown (Middleby)  |  MFG #: ETS-40_220/60/3  | Item #: 451781

Crown Steam ETS-40_220/60/3 Tilting Skillet Electric 40 Gallon Capacity

$22,265.00 $44,531.00
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  • 40 gallon capacity electric tilting skillet
  • Manual tilt with spring assisted cover
  • Removable lip strainer for easy cleaning
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The Crown Steam ETS-40_220/60/3 Tilting Skillet Electric boasts a substantial 40-gallon capacity, making it a versatile choice for large-scale cooking operations in restaurants, catering services, and institutional kitchens. This electric tilting skillet features a manual tilt mechanism for precise control during operation. It is equipped with a spring-assisted cover that enhances ease of use and safety. The removable lip strainer provides convenience for draining and cleaning. Constructed from 304 stainless steel, the skillet ensures high durability and a polished interior for easy maintenance. It stands on an open leg frame with adjustable bullet feet at the front and adjustable flanged feet at the rear, offering stability and adaptability on various kitchen surfaces. The unit is certified by cCSAus and NSF, indicating its adherence to strict safety and sanitation standards. These features collectively deliver an efficient and reliable cooking solution, catering to the diverse needs of professional kitchens while maintaining a focus on safety and hygiene.

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Product Description

The Crown Steam ETS-40_220/60/3 Tilting Skillet Electric boasts a substantial 40-gallon capacity, making it a versatile choice for large-scale cooking operations in restaurants, catering services, and institutional kitchens. This electric tilting skillet features a manual tilt mechanism for precise control during operation. It is equipped with a spring-assisted cover that enhances ease of use and safety. The removable lip strainer provides convenience for draining and cleaning. Constructed from 304 stainless steel, the skillet ensures high durability and a polished interior for easy maintenance. It stands on an open leg frame with adjustable bullet feet at the front and adjustable flanged feet at the rear, offering stability and adaptability on various kitchen surfaces. The unit is certified by cCSAus and NSF, indicating its adherence to strict safety and sanitation standards. These features collectively deliver an efficient and reliable cooking solution, catering to the diverse needs of professional kitchens while maintaining a focus on safety and hygiene.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number ETS-40_220/60/3
Manufacturer Part # ETS-40_220/60/3
Base Open Frame
Tilt Manual Tilt
Height 34"
Width 59"
Depth 43.25"
Weight 547 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam ETS-40_220/60/3 Tilting Skillet Electric 40 Gallon Capacity
Crown (Middleby)

Crown Steam ETS-40_220/60/3 Tilting Skillet Electric 40 Gallon Capacity

$22,265.00 $44,531.00

The Crown Steam ETS-40_220/60/3 Tilting Skillet Electric boasts a substantial 40-gallon capacity, making it a versatile choice for large-scale cooking operations in restaurants, catering services, and institutional kitchens. This electric tilting skillet features a manual tilt mechanism for precise control during operation. It is equipped with a spring-assisted cover that enhances ease of use and safety. The removable lip strainer provides convenience for draining and cleaning. Constructed from 304 stainless steel, the skillet ensures high durability and a polished interior for easy maintenance. It stands on an open leg frame with adjustable bullet feet at the front and adjustable flanged feet at the rear, offering stability and adaptability on various kitchen surfaces. The unit is certified by cCSAus and NSF, indicating its adherence to strict safety and sanitation standards. These features collectively deliver an efficient and reliable cooking solution, catering to the diverse needs of professional kitchens while maintaining a focus on safety and hygiene.

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